塭底烤魚
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facebook.com烤魚分二種,,塩烤,塩巴滿滿的鎖住有原本的魚甜味,,醬烤,招牌烤魚加上宜蘭古早的烤魚醬料,,,如有須要請告知塩烤。。或烤魚,,两種不同謝謝你
招牌烤魚是醬料烤魚,,塩烤是用塩巴包住下去烤,,朋友請分清楚很多客人說要烤魚到了才說是塩烤,時間差了半小時,又說不要,,塩烤,,塩巴包的,,烤魚醬料烤的,,謝謝
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