Ab nächste Woche haben wir Unsere ☀️SOMMERÖFFNUNGSZEITEN!☀️ Mo-Fr 8:30-14:00 / 16:00-18:30 Sa 12:00-16:00 -Montag (5.6) haben wir geschlossen. Yay!

Cucumber! Come get some juice!

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Craving something sweet? Come by for some homemade powerballs! Gluten Free Sugar Free Animal Free Makes you feel Free! No, they are not For Free, but we will give you a smile for Free. 😬

❤️ Spring seems to be on its way! And we are loving this weather. Would you rather have us open earlier? Or close later? 7:30-16:00 oder 10:00-18:30? Let us know! ❤️

Photos from SASOU Saftbar's post

Special Sasou Spontaneous Deal: 50% off!! Maya is getting ready for her FERMENTATION WORKSHOP! Today (Saturday) at 16:00. There are still a few spaces left. Message us if you are feeling spontaneous and want to learn more about these healing foods! 60.- statt 120.- Kefir, Kombucha, Kimchi & much more!

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Hey Steven, Michael, Thomas, Kathrin, Yvonne, Sonja, Vivi, Linda, Claudio, Lea, Luise, Peter, Christian, Biola and Joanna.... we would love if you would come and pay the rest of you bills by next week!!!

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BETRIEBSFERIEN 01.08-14.08 Tiffany is in Tuscany with her dad, doing a Tibetan yoga teacher training. Maria is doing a shoulder anatomy yoga training, also in Toscana. Maricella will be making awesome vegan burritos at a festival! &Sasou's fridges will be switched off and have time to recharge! We will be super 'zen'ed out when we are back, and very excited to press fresh Sasou juices for you all again!! ❤️your Sasou team!

Sah D'Simone

Just saw this on Sah D'Simone s page. This was such a fun workshop!

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Sasou goes Frauenfeld Openair! Come visit us there. Our shop will be closed from 06.07.16 - 09.07.16. ❤️

Sah D'Simone

Peek inside this past weekends workshop with Raw Vegan Chef Sah D'Simone , we are doing it again this Saturday: Raw Food Cooking Class & 5 Course Dinner Saturday 11.06.16 16:40 - 20:00 Learn how to make 5 raw & vegan dishes • Salted Caramel Chocolate • Banana Pancakes with fresh berries • Mediterranean Falafel with tzatziki • Summer Zucchini Pasta with creamy Alfredo topped with rawmesan • Gnocchi with mushroom sauce & END THE CLASS WITH A DELICIOUS 5 COURSE DINNER! CONTRIBUTION PER PERSON: 150.00 CHF SASOU SAFTBAR, NEUGASSE 41, 8005 ZUERICH  RESERVE YOUR SPOT BY EMAIL: STUDIO@SAHDSIMONE.COM

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This past weekend was so fun we are doing it again: Raw Food Cooking Class & 5 Course Dinner with RAW FOOD CHEF Sah D'Simone Saturday 11.06.16 16:40 - 20:00 Learn how to make 5 raw & vegan dishes • Salted Caramel Chocolate • Banana Pancakes with fresh berries • Mediterranean Falafel with tzatziki • Summer Zucchini Pasta with creamy Alfredo topped with rawmesan • Gnocchi with mushroom sauce & END THE CLASS WITH A DELICIOUS 5 COURSE DINNER! CONTRIBUTION PER PERSON: 150.00 CHF SASOU SAFTBAR, NEUGASSE 41, 8005 ZUERICH  RESERVE YOUR SPOT BY EMAIL: STUDIO@SAHDSIMONE.COM