hey guys, there's an awesome new cookbook that's just been published called Burger Unser. This book is described as "Das letzte Buch über Burger. Burger porn zwischen Wissenschaft und Glaube." The Bite has been recognized as one of the top-10 burgers in the German speaking world (between Germany, Austria & Switzerland). Check out their blog post below (in DE): https://www.callwey.de/blog/top-10-burger-laeden/ Huge thanks to the writers and publishers at Callwey Verlag for this awesome spotlight! We're super thankful for this honour.

Cheese: my favourite source of calcium. #thebitezh (Photo cred: @preppyjournal)

This week’s special is called The South West // with roasted sweet potato purée, homemade ranch dressing 170g of pure beef patty, lettuce, tomato and onion #thebitezh

This is definitely one for the books! This year‘s staff party was in Valbella and we took the gang skiing. Blue skies, fresh powder and cold beer. Couldn’t have been better! We got everyone together from Brisket Southern BBQ & Bar & Yardbird Southern Fried Chicken as well, which is the first time that the teams from all three of our restaurants have met each other. It was an awesome trip and the amazing group of people working together with us is the reason why it was so fun. Thanks a lot guys! Now to get some rest and nurse this hangover🙈 #staffparty #thebitezh

Throwin’ it back to a fun day during the summertime when Kevin Cathers Photography came by The Bite to shoot some of our house cocktails📸 #thebitezh

Hey peeps, we’re looking for someone to join our kick ass service team starting asap! If you’ve got service experience, speak English & German and have a permit to work in Switzerland, then shoot us an email to info@thebite.ch and include your CV. Looking forward to hearing from you✌🏽#thebitezh

Strolling into work on Friday thinking you can take the day to enjoy three extended coffee breaks and plan for your summer vacation...only to find out that your boss is waiting for you at the door with a new assignment that’s due by 5pm today. Friyay?🤔 Thank god there’s the weekend🙌🏾 #werk #thebitezh #someonegetmeadouble

Late night vibes at The Bite #thebitezh (Photo cred: @lorenz.richard)

It’s the hump day drink special! Actually this bad boy‘s on for the whole week. We call it Wu Tang Cran // with Tito’s Handmade Vodka from Austin, Cranberry Juice, Cointreau, Lemon juice and Simple Syrup #thebitezh

Hey Zurich! It’s a cold one here today but the sun is shining. Come in and warm up and order yourself our new burger special for this week, which we call the The Sultan // with roasted eggplant, yoghurt nut sauce, garlic aioli, lettuce, tomato and red onions with 170g of our secret blend of beef patty, with a toasted brioche bun #thebitezh

Time to get your game face on😼 Anyone call for cheese? Well we’ve got animal fries to keep your stomachs in check✔️ fries, melted cheddar cheese, homemade 1000 island dressing and roasted shallots. Btw, did we tell you that animal fries are now available at lunchtime? Open from tomorrow at 11:30am. See you soon. #thebitezh (Photo cred: @sabuli)

This week’s drink special is actually the newest addition to our house drink menu. Introducing the Züri Sour // with LB Gin, Simple Syrup, Lemon juice Juice, and tawny port #thebitezh