Brisket Southern BBQ & Bar
Description
Zurich's very first Southern BBQ Restaurant. Offering only the finest Swiss Beef, smoked by our imported Texan oven. Instagram: @brisket_bbq
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RECENT FACEBOOK POSTS
facebook.comHappy Friday ya’ll! It’s almost the weekend so where will you be getting your food coma on? Pictured here is The Texas Triangle // with 12 hour coffee & black pepper slow smoked beef Brisket, spiced pulled pork, and slow smoked shredded chicken with salsa verde. Now available on our lunch menu as well. See you soon🤘🏽#brisketzh (Photo cred: @gloriaphoto)
Time to get that sweet tooth back in action! Brand new dessert in house, The Bounty Ice Cream Cake...with real bounty chocolate in it😋 (Photo cred: @xaviertamaronis #brisketzh)
This week’s drink special here at Brisket is called The Green Thumb // with Plantation White Rum, coca leaf liquor, lemon juice and cypress syrup. #brisketzh
Meat game = strong✔️ #brisketzh (Photo cred: @travel_foody.ch)
Happy Tuesday guys! This week’s special takes spice to a whole new dimension - The Spicy Pork Steak Sandwich // with a peanut and chilli bbq sauce, marinated pork, pumpkin purée, soya sauce, crushed cashew nuts, bacon, pickled red onions and your choice of side dish to accompany it. Open at 11:30am for lunch #brisketzh
Adding more love to our lounge area💘 Thanks again @ivowoodart for the incredible decor and the pic📸 #brisketzh (Photo cred: Ivo Schmidig)
Saturday morning feels at Brisket. The calm before the storm. #brisketzh (Video cred: @xaviertamaronis)
It’s the weekend! And we have a brand new drink special to celebrate. It’s called Resolution // with Ron de Jeremy spiced Rum, ingwerer, grapefruit juice, lime juice, sugar syrup, tonic and grapefruit bitters #brisketzh
This week's special is back by popular demand , The Pulled Pork Pancakes // with 14-hour slow smoked pork shoulder (pulled and then tossed in our secret recipe of smoked cider bbq sauce), fluffy pancakes, topped with a combination of bacon and apples, served with a honey maple syrup. And for the Veggie version // served with smoked cider bbq pumpkin, mushroom and apples #brisketzh
Happy New Years guys! Hope you had an awesome holiday season with an epic level of feasting. Brisket is going to be open from today at lunchtime (11:30am) for normal operating hours. Weekly special will be posted soon. Xavier and Yves are definitely excited to welcome you guys back as well👊🏽 #brisketzh (Photo cred: @xaviertamaronis)
Slicing down on a shoulder of Brisket with Chef Xavier (Photo cred: Gloria Bressan)
Throwin‘ it back to some holiday diners👯♀️👯♀️ #brisketzh #babeswithbbq (Photo cred: @tamararaeber)
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