Meat Point Switzerland
Description
At Meat Point we make, source and distribute a variety of expat specialties like British style sausages, bacon, boerewors & biltong,pies & more. At Meat Point we make, source and distribute a variety of expat specialties like British style sausages, bacon, boerewors & biltong,pies & more.
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Thank you SOCAR & Roland Ahring for adding value to our business:-) SPECIAL OFFER for the month of May – My Beste Braaiwors – 19.99 per kg (Antibiotic and hormone free Swiss beef & pork mix stuffed in a natural casing and that does not glow in the dark) Braai (BBQ) packs (Standard with steak, chop & wors or No Pork on my Fork chicken, chop & pure beef wors) , aged sirloin steaks, T-Bone steaks, peri-peri and lemon & herb chicken wings or flatties/spatchcocks as well as traditionally marinated lamb-, beef- & chicken sosaties/kebabs/brochettes available to order via email reon@meatpoint.ch. Offer available as long as stocks last, prepaid or COD only, first delivery date 12 May 2017. Social events coming up: 13 May 2017 from 10:00 to 17:00 social braai/bbq at the Waldhaus Burgergemeinde, Pieterlen, BE organized by Peter Wilburg ((pwilburg@gmail.com) . Peter sells wors & biltong and I can bring braaipacks, wings, flatties, steaks etc - reon@meatpoint.ch or 0799428329. 24 June 2017 (time TBA) braai/bbq in Ticino , ZH, organized by Reon Coetzee (reon@meatpoint.ch) 1 July 2017 @ 12 :00 braai/bbq at Estavayer-le-lac (Lac de Neuchâtel) and @ 18:00 and in Portalban (Lac de Neuchâtel) organized by PatrickKoch (patric.koch@bnpparibas.com). Contact me on reon@meatpoint for wors, braaipacks, wings, flatties, steaks etc. 2 July 2017 (time TBA) Sunday Brunch at Salavaux (Lac de Morat) organized by Patric Koch (patric.koch@bnpparibas.com) Contact me on reon@meatpoint for wors, braaipacks, wings, flatties, steaks etc 2 July 2017 (time TBA) annual braai/bbq at Robinsonspielplatz, Effretikon , ZH, organized by Jo-Anne Albanie (jo-anne.albanie@bluewin.ch) Contact me on reon@meatpoint for wors, braaipacks, wings, flatties, steaks etc 1 August @ 13:00 in Ruschlikon, ZH – National Day Braai/BBQ organized by Patrick Koch (patric.koch@bnpparibas.com) 23 September the Annual Family day @ 10:00 in Aubonne organized by Reon Coetzee (reon@meatpoint.ch)
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A busy weekend coming up! We will be delivering to the following central points (meet me there or collect later during the various opening hours): Thursday 6 April: 14:00 Carnadis Butchery Avenue de Sévelin 13, 1004 Lausanne. 17:00 Jim’s British Market in Avenue du Mont-Blanc 33, 1196 Gland Friday 7 April 2017: 09 :30 SA Embassy 27 Alpenstrasse Berne. 12:00 SA Mission Rue du Rhône 65 (Attic/8th floor) Geneva 1204 16 :00 Fishermen’s Pub Rue de Rive 37, 1260 Nyon 17 :00 Bulls Pub Route de Begnins 1, 1196 Gland Saturday 8 April 10:00 – 11:00 Seebad Arth, Zugerstrasse 79, 6410 Arth Schwyz. 13:00 – 17:00 SA Wine’s tasting event at 25 Klosterrütistrasse, 5432 Neuenhof, Aargau. 15:00 – late at Patrick’s Potjie in the Kulturfabrik, Zürcherstrasse 40, 8620 Wetzikon, Zurich. Available: Special - peri peri or lemon & herb chicken wings @ 16.00 per kg. Meat Point Wors & Sausages per 400g packet Bosveld braaiwors - the budget wors with the BIG taste! 7.99 Boerewors traditional (hormone & antibiotic free, NO msg, preservative, colourant, nitrates etc) 13.20 Boerewors pure beef (hormone & antibiotic free, NO msg, preservative, colourant, nitrates etc) 13.59 Cumberland pork sausage - high quality, high meat content 11.99 Saxon Splendour -best seller - kids love this one 12.99 Spicy lamb - it bites back:-) 13.59 Roast chicken - delicious in the pan or on the grill 11.59 Meat Point Bacon – tasty, thick cut 250g packet Back bacon lightly smoked 12.49 Streaky bacon smoked 4.99 Bits of bacon smoked 4.99 Biltong - custom made for you - whole, sliced, fat, lean, wet or dry:-) per 250g packet. Traditional beef (Swiss) biltong 24.50 Chilli beef (Swiss) biltong 24.50 Chutney beef (Swiss) biltong 24.50 Cabanossi - smoked and delicious 50g sticks 4 each Pure beef dried wors (Swiss beef) 22.50 Wine from our farm Es-Bons Cellar price Château d' Es-Bons Pinot Noir 75cl (Easy drinking red) 13.50 Château d' Es-Bons Noble Cepages 75cl (our flagship) 19.50 Gewurztraminer Aubonne 50cl (A nice surprise) 9.20 Château d' Es-Bons Grand Cru 75cl (Deliciosus summer white) 10.50 Rosè Ceil-de-Perdix 75cl (Perfect for apero) 12.70 Terms & Conditions Prices valid while stocks last Pre-payment and COD only Standard postal charges for postal deliveries 25.00 for home deliveries 5.00 per order to bring to a central point - dates and times TBA. REGULAR ORDERS & HAMPER PRICES OPEN FOR DISCUSSION:-)
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Proper back bacon - made locally with Swiss meat - traditional method and recipe - www.meatpoint.ch
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This is the rough plan for a delivery road trip coming up on the weekend 31 March 2017 – it’s going to be happiness & fun:-) The spring sale is over, but we might be able to save you the postage by fitting in a few extra deliveries along the way – back bacon, braaiwors (SPECIAL PRICE 19.99 per kg), boerewors, cumberland-, saxon-, spicy lamb-, venison & chicken sausages, cabanossi, biltong, dry wors & chilli bites, pies and more available at www.meatpoint.ch You are also welcome to send reon@meatpoint.ch your meat wish list – steaks, chops, flat chickens, wings, spare ribs and more – see the list below for an estimated price – 2.5% TVA not included. Friday evening 31 March we are having a little apero/bring and braai on the farm – booking essential please – email reon@meatpoint.ch or Whatsapp/sms 0799428329. Looking for an extra income while having fun? Talk to me about special deals on regular orders/hampers.... PS. We offer a 100% money back guarantee if you are not satisfied with any of our products.
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