Description
Follow the life of two little bistros in the heart of the old town of Alcúdia in Mallorca.
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facebook.comBest ever Pan Catalan for lunch. Garlic marinated olives, balsamico, fresh tomatoes, jamon serrano and Mahon cheese... with shandy🥂
Great food is for everyone! All our fish (as this delicious Salmon Bèarnaise), chicken, pork, paella and steak-dishes are now gluten-free. If you prefer gluten-free we will also serve you gluten-free bread and now we also offer gluten-free beer. Chears!
"Mother nature is the true artist and our job as a cook is to allow her to shine." Marco Pierre White"
Have you met Matti? Our Finnish Chef. Summer 2009 was the first season in Bistro 1909. He has done his kitchen management studies in Finland but the perfect weather and lifestyle took him back to Mallorca. He has been responsible of both of our kitchens since 2015.
Welcome to Alcúdia! Tonight we have 26°c degrees!
Catch of the day! 😍
Chef's Menu Fresh mozzarella salad with strawberries & pumpkin seeds Chicken filee with potato cake, roasted vegetables and creamy honey and dijon sauce topped with bacon and thyme Chocolate mousse
Quiz
