Description
April-May is the Birchsap and syrup season i Jæmtland.
The rest of the year will be in Slovenia, The food and agriculture country no 1. in my opinion.
Working with farming, foraging and winery together with companys in Slovenia. We are also starting production of Chaga spirit very soon.
Tillverkning av Björksavsprodukter, bär, svamp, och örter is still in Sweden in the spring.
Tell your friends
KONTAKT
RECENT FACEBOOK POSTS
facebook.comhttp://www.scmp.com/magazines/style/travel-food/article/2100585/slovenias-cuisine-set-rival-worlds-best
http://www.delo.si/prosti-cas/kulinarika/nedelo-izbira-gostisce-gric-sentjost-nad-horjulom.html
http://www.vagabond.se/artiklar/resmal/20170421/pa-visit-i-slovenien-europas-nya-matland/
https://www.finedininglovers.com/stories/new-slovenian-food-the-latest-cuisine/
http://www.theworlds50best. Ana Ros at Hisa Franko in Staro Selo, Slovenia.
Slovenian television. http://4d.rtvslo.si/arhiv/na-lepse-oddaja-o-turizmu/174440736
http://www.delo.si/prosti-cas/kulinarika/odprta-kuhinja-disident-iz-sentjosta.html
http://schaufenster.diepresse.com/home/gourmet/gourmetnews/5112159/Slowenien_Ein-Land-in-vielen-Gaengen
https://munchies.vice.com/da/articles/moed-michelinkokkens-andemand-som-gav-sverige-fingeren
http://siol.net/trendi/kulinarika/moz-ki-se-je-s-svedske-priselil-v-slovenijo-in-tu-nasel-svoj-raj-427700
Had some nice guests at the duckfarm last week.
Quiz
