Description
Freestyle catering with a diverse and rich allaround menu. Cooking is my thing. Let me show you how! My name is Tibor Rep. I'm a food person and I craft thoughtful and inspired dishes for you – the people who enjoy food. When you eat my food you just might wanna do it again. That's how the name REPeat was born. I cook for any old reason: birthdays, holidays, road trips, touring bands, street food festivals and so on. Sometimes I'll stay up all night preparing the ingredients, wake up in the morning and make patties which I would grill later in the afternoon. Then start all over again. People often ask if I’m self-taught, and I guess that, yes, technically I am. But really I’ve picked things up from many awesome and skilled people I’ve shared a kitchen with over the years. The world has been (and still is) my cooking school and I am proud of that fact.
I try to cook and eat healthy and simple food with natural ingredients, whole grains, good fats, fruit and vegetables. No, I don’t have any food allergies. I have simply discovered how much energy I get from eating nutritious food. I believe that one of the most important things in a diet is variety. That is why my recipes are sometimes raw and other times cooked, sometimes they call for buckwheat and other times for oat. Eating is about feeling good, not following rules. I’m so ecstatic to see simple cooking gaining ground every day. Simplicity sure is my key to creativity whenever there's food involved.
If you need someone to get the slowfood party started, don't hesitate to contact me.
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RECENT FACEBOOK POSTS
facebook.comLevel up your salad game! Here's my last hand-drawn recipe of the year 💚
Well, this is my way of wishing well. With a sweet blog recipe. Hit the link and make your own. Have a wonderfully food-filled holidays y'all 💖☝️
Ready to make your tummies happy again. POjej&POpij's december edition is almost on 🤗
Sweet, salty 'n spicy Banana coconut curry with rice. Simplicity at its fullest. Come to POjej&POpij on saturday and taste it or find a recipe on my website and make some right now 🍌🌶🍚🍊
There's something about tucking into a big bowl of leafy goodness in the middle of winter. Not necessarily farm to table but surely made from scratch. Read my new blog while making your own 🥗💚
These walnut cinammon little darlings by far rank up in the best, low carb holidays cookies category 🐿
So what should you do with the funky stem-plant with tiny granules on top? Another comfort food redefined recipe 💚
Coming soon with these tortilla eggplant apetizers to yet another exhibition opening night. There will be some other serious fingerfood ofcourse 💖☝️
Banana honey and greek yoghurt is a joyful combination, and is so exquisite in this ice cream. But I scream for more, so here's a winter banana split with crunchy peanut butter and an extra drizzle or two of honey 🍌😊
Move to meaningful experiences, building skills you can REPeat and use day by day. Make cooking and food choices a valued part of your home. And please don't forget: Keep it messy!
These brownies are so fudgy and compact. The beetroot makes them moist and gives them a strong earthy flavour. Extremely chocolaty but slightly less guilty pleasure 🍫 Jump to the link below and subscribe to my newsletter to get a detailed version 💜
Inspired by a couple of mushy brown bananas sitting on my counter 🍌😋 #bananabread
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