Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Sylvanas -- Sans Rival's tiny cousin; similar but not the same. Watch this video and learn how to make them. We'll show you how to make even-sized wafers, too! Click on the link below, or watch the video here: https://youtu.be/VhMgvm9RWwc Catch Mrs. Galang's Kitchen via the Angeles City Cable Television Network's CTV CH3 -- prime telecast every Thursday at 9:00 PM, with encores every Tuesday and Sunday at 4:00 PM, in the Bataan, Bulacan, Pampanga, and Tarlac areas. Subscribe to our YouTube channel MrsGalangsKitchen and find more of our episodes. Feel free to share our videos!

Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Crema de Fruta Roll from Mrs. Galang's Kitchen. It's your classic Crema de Fruta, with a twist! View the video and see how we did it. Click on the link below or watch it here: https://youtu.be/SAjhVyDReWw Catch Mrs. Galang's Kitchen via the Angeles City Cable Television Network's CTV CH3 -- prime telecast every Thursday at 9:00 PM, with encores every Tuesday and Sunday at 4:00 PM, in the Bataan, Bulacan, Pampanga, and Tarlac areas. Subscribe to our YouTube channel MrsGalangsKitchen and find more of our episodes. Feel free to share our videos!

Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Our COMMERCIAL BREADS course is a SHORT COURSE about commercial, panaderia-type, everyday Filipino breads. In this course, students learn the popular best-sellers like loaf bread, pan de siosa, cinnamon rolls, ube bread, mongo bread, empanada, pan de coco, adobo rolls, spanish bread, pandesitos, pinagong, monay, boat tarts, egg pie, cashew tarts, hamburger buns, hotdog rolls, panaderia donuts, masapodrida, camachile, uraro, sanikulas, otap, and more. The course is divided into five (5) whole-day, full hands-on sessions, held once a week, from 9:00AM to 5:00PM. Graduates of our Fundamentals in Baking and Pastry Arts course enjoy a special discounted rate to this class. This is NOT an NCII course. (This album is under construction; more photos will be added in the coming weeks.)

Happy Fiesta, Angeles City! #angeles_city #angelescityph #angelescity #angeles

What's cooking, Mrs. G? We're shooting new episodes for MGK today! We are also re-editing some of our old YouTube videos so they can be easier to follow. Thank you everyone for the very encouraging response! Mrs. Galang's Kitchen airs Mondays, Wednesdays, and Sundays, 9:00-9:30 AM via the Angeles City Cable Television Network's PEP TV 3, and is available to viewers in the Bataan, Bulacan, Pampanga, and Tarlac areas. Subscribe to our YouTube channel MrsGalangsKitchen and find more of our episodes. Magandang araw po! :)

My first ever buttercream floral cake 🌸

Congratulations to our latest Wilton 4-Star Student awardees, Ms. HAZEL COLLEEN C. ROXAS and Ms. ANA RITA CECILIA A. NOVALES! The Wilton 4-star program gives recognition to students who have finished all four (4) Wilton Method Courses. Wilton 4-star students receive a special certificate from Wilton and a gift from Mrs. Galang. Start your journey into the world of amazing cakes; sign up for a Wilton Method of Cake Decorating course at the Emelita Wong-Galang Culinary Arts Studio, Inc. and discover how easy cake decorating can be. We are an authorized Wilton Method course location. Avail of your Wilton cake decorating supplies from Mrs. Galang's Kitchen Shoppe.

Happy Mother's Day po! Chiz be with you! 😊