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Made In Zoetermeer

Akkerdreef 198a, Zoetermeer, Netherlands
Malaysian Restaurant

Description

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Home Kitchen - Malaysian, Asian, Fusion Malaysian, Asian and Fusion home-kitchen

CONTACT

RECENT FACEBOOK POSTS

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I will hear music next time I burnt my pan :( :(

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Try this in our country :)

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Finally have some time to sit down and do some typing :) .. Wishing you all a Happy, Healthy, and all-things-run-according- to-your-heart-desired kind of 2018 ! ... at least that is what I want for 2018 :)

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CORRECTIONS ... in my haste, early this morning, I made a mistake :( . I should say """ re-open at Wah Nam Hong C&C ForePark on Friday 8 December, 2017"". We will RE-Open this coming Friday 8 December :) I finally have a new lap-top (the other one gave up on me 2 months ago). AND, after 12 days delayed, KPN finally installed the network yesterday afternoon. See you !! Cindy

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We will RE-Open this coming Friday 8 December :) I finally have a new lap-top (the other one gave up on me 2 months ago). AND, after 12 days delayed, KPN finally installed the network yesterday afternoon. See you !! Cindy

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The past few months my life is not running the way I planned n wished. I have tried but decided I need a 'good' break. Temporary, at Wah Nam Hong, will reopen Friday 1st December. ANY CHANGES I WILL POST A MESSAGE HERE. Sorry for the inconvenience the past few weeks. My apologies.

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Durian - The KING of fruits - for Malaysians, and other South-East Asian inhabitants. In Malaysia, the best kind of durians is still is the ones that 'fall from the trees by itself during the night' :) !!! Meaning fully ripe on its own. I have trained myself to be in difference to durian. Lets just say I am not willing to pay ridiculous price to eat durian outside Malaysia for 'truely' Malaysian durians :) . But I know many would not hesitate to pay almost any price.

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Malaysians will understand this 'perfectly' :) :) :)

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I no longer know what I can use in my shop for packaging, or cooking in :(

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I recycled anything that I can from what I use in the shop. I even have a compost-bin for vegetables and other green-wastes. At the end of the day, I normally have less than 1 kilo of 'waste' I actually have to throw away. AND most of these waste are from food-packaging that fall outside the 'recycleable'. IF we put our hearts into what we want to do, we see so much possibilities ! My 3 Rs of plastic: Begin with ReFused to use Whenever possible ReUse ONLY ReCycle when must.

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