Westport Woodfire

5 of these Left!!!!! First come first served, they flew out the door yesterday...........

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Beautiful special pizza tonight!!! We always feel privileged when we can get our hands on some beautiful produce and today we were graced with some gorgeous fresh chanterelles picked locally by some of our own!! We will have the Rustica pizza on as a special for a limited time until they run out. A bianca pizza base with rosemary roasted baby potatoes, fresh foraged chanterelles, garlic, and crispy Italian coppa topped with fresh rocket.

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James from Connemara and David from France combine top quality produce , years of experience and expertises to produce fresh scallop dishes like thiis👍👀👍👀 We would like to welcome David to the team ,a great addition, nice Gui and a good singer tooo😜 Ps :open at 3 pm

3:14 to 1:10 no winners. Great performance in the first half . Maybe could have used the long ball more. Should have known that the dubs would come out strong in the second half and put in a blanket defense for the third quarter. But that’s 20 20 in hindsight. Open @ 4

Still time to enter the comp. Best wishes

COMPETITION TIME 🚀 It’s a tricky one with a nice prize. Simply predict the score in the Mayo Dublin game , share and you will win dinner and drinks for 4 at Woodfire. Wishing the Mayo team the best of luck ! Ps don’t forget to share😊

Beautiful day in Connemara today! Mr snouter clutter wants to come to work. Jan and ted are busy😊 .hope you had a nice wend .open at 5 .

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It’s a great day for places like this followed by food like this. The 2 foot impala pizza is made from extra mature dough , and was the ultimate late night snack for the team after a busy day.

Westport Woodfire's cover photo

Welcome to the weekend! Enjoy summer weekends in Westport and when yer hungry we will feed you🔥🍕open @ 3

GAA stars of the future! Congratulations to Seamus , the management team , players and all at Westport GAA . We are delighted to be involved in a very small way and wish all at the club continued success .

Just one the small things that makes a big difference to our dough .kneading the big ball just a little before splitting. Not to much tho.. what do you think Andrea ? Has he got it yet? 😜