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BLACKFRIARS COFFEE
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facebook.comSimple, healthy and delicious. Scrambled free range eggs and sourdough toast😋
New stock of v60 drip decanters just in, these are incredible value at just €30
This weeks nourish bowl, chicken, zesty squash, roast kale, pearl barley, seeetcorn, couchette, steamed broccoli, red cabbage slaw with avocado and raddish dressing.
Vegetable samosas, mango chutney and preserved lemon yogurt. Open 8am - 8pm Friday and Saturday
For the day that’s in it❤️❤️ treat yourself to red velvet waffles, on all day Wednesday😀
Tomorrow is Pancake Tuesday and we have pancake specials running for you all week😀
Come and join us next Wednesday to celebrate Valentine’s Day, we have a fantastic 3 course menu with a complimentary glass of prosecco for €30pp. Bookings on 051 857615
Late lunch or early evening food and drinks, we are open straight through for food every Friday and Saturday. Breakfast 8am - 12pm, Lunch 12-4pm and Evening menu 4pm-8pm. For evening bookings 051 857615.
The guy on the left is Steve Leighton part owner of @3fecoffee and owner of @hasbean The guy on the right is Allan Oviedo Rodriguez who owns Finca La Cumbre Coffee farm in Costa Rica. Allan grows the coffee, Steve buys Allan’s coffee, 3fe roast Allan’s coffee, Blackfriars brews Allan’s coffee and you drink Allan’s coffee😀 relationships! We love this, it’s what specialty coffee is all about.
This weeks nourish bowl: free range chicken, roast sweet potato, marinated kale, giant cous cous salad, grapefruit, apple and ginger dressing. Eat in or takeout.
The obligatory coffee cooling shot from last nights open night at the roastery 😀 and Simon from 3fe explaining how he roasts your coffee
Do your bit for the environment and look very cool doing it😎 keep cups from @thebarnberlin back in stock.
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