Another fantastic offer this Christmas! Half Price Smoked Salmon down from €10.99/Kg to €5.49/Kg!! Offer running until Wednesdasy, 27th of December!

Busy here at Supervalu Thomastown this week in preparation for our Warehouse Clearance Sale this weekend! Items on sale include; Dog beds, Wine Stands, Garden Furniture and much more! Call in to us this weekend to take advantage of this great Sale! (Apologies for the terrible photo, it was cold and raining)

Lamb Leg now on 33% Off for the weekend but need some inspiration? Call in to our Butcher Counter to get the perfect Leg of Lamb for you, to try out this Recipe from Jamie Oliver! Ingredients: 2 kg leg of lamb 1 bulb of garlic ½ a bunch of fresh rosemary 1.5 kg potatoes 1 lemon olive oil MINT SAUCE: 1 bunch of fresh mint 1 teaspoon sugar 3 tablespoons wine vinegar Method: Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 200ºC/400ºC/gas 6 and place a roasting dish for the potatoes on the bottom. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves. Peel and halve the potatoes. Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix together. Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray. Parboil the potatoes in a pan of boiling salted water for 10 minutes, then drain and allow to steam dry. Gently toss the potatoes in the colander to scuff up the edges, then tip back into the pan. Add the remaining rosemary sprigs and whole garlic cloves to the potatoes, season with salt and pepper, then drizzle over a good lug of oil. Tip the potatoes into the hot tray and place back under the lamb to catch all the lovely juices. Cook the lamb for 1 hour 15 minutes if you want it pink, or 1 hour 30 minutes if you like it more well done. Meanwhile, make the mint sauce. Pick and finely chop the mint leaves, then place in a small bowl. Mix in the sugar, a good pinch of salt, 1 tablespoon of hot water and the vinegar. When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. Hope you enjoy, from the Supervalu Team!

4 days only..we love a good bargain . .#super#valu

Last time to avail of this super offer before Christmas ...limited stocks ..call before they are gone...#SUPER #VALU

AAAAANNNNDDDD HALF PRICE HAM FILLETS ARE HERE! Lots of customers enquiring about when we are stocking our Ham Fillet range and we can gladly say that they are here! Ranging from Various sizes, call in to the store to get the perfect one for you! Offer running until 27th of December!

Attention Customers! Time is quickly closing on our amazing competition to win your Christmas turkey for FREE! All you need to do is have your order placed with one of our Butchers in-store BEFORE the 15th of December to be in with a chance of winning! Good luck to Everyone!

People of Facebook, Here at Supervalu Thomastown, we are having a stock clearance sale this weekend! There are some fantastic items up for sale at great prices! Such as: DVD PLAYER @ €10 EACH GARDEN CHAIRS @ €10 EACH SING on DVD @ €5 EACH DUVET & PILLOWS @ €5 EACH And much, much more! Call in to us this weekend to check out our fantastic sale!!!

***********Competition Time*************** Don't forget that anyone who places their Turkey order BEFORE the 15th of December, with one of our Butchers, is entered into a raffle to win their turkey for FREE! Please like and share to let others know of this fantastic competition!

Not too late to call in for your Sunday Roast! Sirloin Roast is currently on special offer at 33% off until Wednesday, 13th of December! at €11.36/Kg, its a offer you just can't miss out on!

*******HALF PRICE PORK LOIN******** Now on offer for the low price of 5.19/Kg, Pork Loin is on half price from Thursday 7th of December until Wednesday 13th of December! Call in to our Butchers at our Meat Department to avail of this fantastic offer!

Our deli has the best choice for quick and convenient meal ideas and now we have our gorgeous frank and honest coffee station to go with to keep you going ..!!!