40 years providing Ratoath and surrounding areas with quality meat and a friendly service from the father and daughter team of Tony and Andrea Founded by Tony Darby in 1976 and joined by his daughter Andrea in 1999, Tony's Butchers has been serving top quality dry cured meat to the people of Ratoath and further afield for almost 40 years along with a peerless customer service.
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Hi Folks. We are closed this Saturday for St Patrick’s Day and also Monday as normal. Back Tuesday!
We are open today & tomorrow 9am to 6pm
The Christmas Grinch is on the hunt for his turkey. You can get yours much easier by popping in to Tony's and placing your order now!
To celebrate our 40th anniversary serving the people of Ratoath and beyond, Tony's Butchers will be having a fun filled party day at the shop. We will be running competitions and face painting along with free cake, beverages and plenty of our tasty products. Looking forward to seeing you on the day
Time for a little break!
Merry Christmas to all our customers!
Check out The Meath Chronicles lifestyle piece on Andrea and what it's like to be a female butcher in 2016!