Description
Café Blend has a long tradition of great coffee, fresh food and a unique atmosphere. Mouthwatering salads, warming soups and freshly baked breads, cakes, slices complimented by art exhibitions, poetry and music evenings.
Outside catering now available. Follow us on twitter @mycafeblend
Our Food:
At Café Blend our food is freshly cooked every day and produce is sourced locally wherever possible. From our mouthwatering salads and warming soups to our beautiful dressings and freshly baked bread, cakes and slices, we strive for freshness, quality and perfection at all times.
We produce fresh brown bread daily together with a variety of beautiful scones using Donegal creameries milk, yoghurt and cream.
Our food is also available for takeaway.
Our Coffee:
We use only green bean coffee from the gourmet roasters in Dundalk, Co Louth.
After sourcing the best beans Green Bean hand roast them to order in small batches and they deliver fresh perfect coffee beans to our cafe on a regular basis.
At Green Bean the different variety of beans are roasted separately, each with its unique roasting process and then they are blended together for the perfect cup of coffee
Our Catering:
We provide outside catering service for business lunches, meetings and parties. Everything is made fresh to order using the finest, freshest ingredients available.
All of our menus can be tailored to suit your requirements and budget, so call us now to chat to one of our friendly team to discuss catering for your next event.
We specialise in catering for:
Corporate catering for events.
Business lunches.
Special occasions such as christenings, birthdays and anniversaries.
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RECENT FACEBOOK POSTS
facebook.comThank you @lensandlarder for the terrific tuition @ castlegrovehouse This photo is not as brilliant as #donegaloysters or Anna @whlolegreen Though I like its freshness and the feeling of the long veil of winter is lifting 🍀🍀 Thank you Cliodhna and Imen
If you feeling a wee bit snowed over .. This should lift your spirits
Food from the East Spring Sessions test kitchen @wildgarlictable
All set to go at Wild Garlic Table Winter Bowls at thr Bank Ramelton
Cauliflower in a league of its own ! Exciting Wine Tasting and Cooking night with the infamous Richard of the Counter Deli at Wild Garlic Table on Thursday 15 th March . Booking essential with Richard at the Counter Contact details 0749120075/ thecounterdeli.com Spring classes starting March 5 th
65 years ago today they tied the knot . Still guiding us through our daily lives with love and support and happiness . Forever grateful for their good health Now well into their nineties living gracefully and independently #lovemumanddad
Dream moments at Ballymaloe Cookery School yesterday . Thank you Darina and Rory for the good wishes ,great welcome and ongoing inspiration... Joyous to be back 🌸🌸🌸🌸
These little beauties are all over wild garlic table garden 🌸🌸 Winter Bowls classes are now in full swing ... until end of Feb ..then onto Early spring 🌸🌸🌸 Lots to look forward too ❤️
Enjoying the break with Moira and Alan in Rochester Minnesota
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