Description
10 south main street naas
(Above Kavanaghs Pub)
Open Wednesday 5-830pm,Thursday 5-830pm
Friday 5-930pm
Saturday 5-930pm
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CONTACT
RECENT FACEBOOK POSTS
facebook.comDuck , squab & foie gras terrine .. Special tonight- very special !
Always nice to have visitors from the faithful county ..
Our Galician inspired Yorkshire 12 yr old longhorn striploin on tonight courtesy of Redmond Fine Foods nice eh Dave ?
One of tonight's specials - Mary Walsh's amazing Duck from Co. Kilkenny Celeriac purée , lavender jus , virgin olive oil
New season , new menu , new hours ! From tomorrow we'll be open a little earlier to give you more time to grab our pre theatre menu - 5-7pm Tuesday to Thursday and 5-6.30pm Friday and Saturday ! The Butcher's been busy and we have some really special aged beef options in for you to try!
We are currently looking for a day time kitchen assistant - Monday - Friday 11am- 4pm Might suit someone you know - if so please share with them Drop us a line at Bouchonnaas@gmail.com or call into the restaurant between 3 and 6pm daily
Charcuterie taster went down well tonight - pork rillette, air dried ham , salami's , duck liver parfait , fig jam and pickled cucumber Fresh as a daisy !
A pleasure to prep John Stone dry age rib eyes for tonight .. 40 should get us through 😜
We're looking for a talented senior chef de Partie to join our team - if your are that person - or know someone who might be interested get in touch Share the word please ladies and gents ! Bouchonnaas@gmail.com
Chocolate cremeaux & cherries .. Not much needs to be said 👌
It's Bastille day! "passez une bonne journée" to all our French friends and just our friends fond of all things French! If you need a little touch of Frenchness in your life today - we are open from 5.30pm with plenty of dishes and flavours to make it happen!
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