Description
The Morgan family have been involved in the seafood business since the 1890′s and therefore have over 150 years of experience developing a passionate insig The Morgan family have been involved in the seafood business since the 1890′s and therefore have over 150 years of experience developing a passionate insight for seafood. Generations of family members have passed on an indepth fish catching and processing knowledge so that the Morgan family members continue to use that heritage today.
The company was formally established in 1989 and to facilitate a unique “hand filleting” fish process, a custom built state-of-the-art plant was built, in the heart of Cooley Peninsula overlooking the stunningly beautiful Carlingford Lough.
The company continues to operate from this site, adding a custom designed smoke house in 2000, so that they could develop a distinctive oak smoked salmon product. Ideally situated equidistant between Dublin and Belfast and within ten minutes of the M1 Motorway, Morgans have built up a network of customers throughout almost every county in Ireland. Within the various Retail & Wholesale sectors Morgans are widely established as experts in quality seafood processing.
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CONTACT
Opening Hours
- Monday
- 09:30 - 17:30
- Tuesday
- 09:30 - 17:30
- Wednesday
- 09:30 - 17:30
- Thursday
- 09:30 - 17:30
- Friday
- 09:30 - 17:30
- Saturday
- 09:30 - 16:30
RECENT FACEBOOK POSTS
facebook.comCarlingford Arms
Carlingford Arms doing it again with yet another mouth watering dish! 🤤👌🏻
Photos from Morgans Fine Fish's post
Here at Morgans Fine Fish we are delighted to be continuing our support of the Carlingford Oyster Festival. The Carlingford Oyster Festival is a great weekend of fun for all family, with live bands, competitions every day and lots of fun activities for all ages. Its the event of the summer held from the 8th to the 12 of August. We look forward to seeing you all! 🌞🥳🍨
Carlingford Oyster Festival
We are delighted to be once again supporting the Carlingford Oyster Festival, such a great event for all the family from the 8th to the 12th of August. 😁☀️🐟
Summer is here! ☀️🙌 So why not try our mouth-watering recipe for fish tacos this weekend. The perfect for impressing family and friends when barbecuing this weekend. 🌮😍
Carlingford Arms
How delicious does the Carlingford Arms Sizzling King Prawns look? Make sure to drop in and try them for yourself. 🙌
We're Hiring!! Morgans Fine Fish are looking for a general operative/ factory team member. Please apply via email address in the following post.
Remember there is 10% off to all slimming world members in our local Omeath Shop - Just bring your member card to receive the discount!
View Morgan's Fine Fish New State of the Art Technology!! https://www.dundalkdemocrat.ie/news/home/352601/louth-business-morgans-fine-fish-receive-221-250-in-eu-funding.html
***Omeath Shop Christmas Opening Hours*** 24th December – 9.30am to 2pm 25th and 26th December – Closed 27th December – 9.30am to 5pm 28th December – 9.30am to 5pm 29th December – 9.30am to 4pm 30th December – Closed 31st December – 9.30am to 2pm
Photos from Morgans Fine Fish's post
We had a group of Culinary Arts Students visiting the factory yesterday from DKIT - We gave the students an insight into our world of seafood processing, from hand filleting to more technological machine processes. We hope they enjoyed their visit and gained some useful knowledge of seafood processing that they can bring forward with them in their kitchen careers DKIT Dkit Events, Hospitality & Culinary Arts
Creamy and Cheesy Cod Bake - Morgans Fine Fish
This Weeks Recipe is Creamy and Cheesy Cod Bake!! http://www.morgansfinefish.com/creamy-and-cheesy-cod-bake-2/
Photos from Morgans Fine Fish's post
This weeks seafood recipe is Trout Goujons with Aioli http://www.morgansfinefish.com/trout-goujons-with-aioli/ 🐟🐟🐟
Quiz
