Bergin Family Butchers - Edenderry
Description
A trusted family butcher since 1970, Bergin's high quality meat, game, poultry & deli products are served with a good measure of expertise & hospitality. Founded in 1970 by Michael J Bergin, Bergin Family Butchers has become a successful business with sons Brendan, Dermot and Robert running butcher shops in Edenderry, Co Offaly, Navan, Co.Meath and Derrinturn, Co. Kildare respectively.
The Bergin Family pride themselves on their second to none beef selection process. All our beef is hand selected by Dermot Bergin personally each week. This hands on approach guarantees that only the very best beef reaches our meat counters ensuring consistently high quality standards at all times.
An accolade we are most proud of is our award winning Bergin Steak Burger which achieved Gold at the National Barbecue Competition in 2012 judged by the acclaimed celebrity chef Nevin McGuire-it truly is delicious.
With over 40 years of farming and meat industry experience we bring a wealth of knowledge and expertise to the table. We are always striving to improve our offering and we welcome feedback from our customers.
Thank you to our loyal customers in Edenderry and the surrounding areas – we hope to continue to meet and exceed your expectations for many years to come.
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RECENT FACEBOOK POSTS
facebook.comWEEKEND SPECIAL OFFER at Bergin Family Butchers - Edenderry - Beautiful Gigot Lamb Chops - NOW ONLY €9.99perkg
Black Friday deals at Bergin Family Butchers - Edenderry - DEAL 1: Breakfast Pack ALL FOR ONLY €10 (Includes: 1lb x Rashers, 1lb x Sausages, 1 x Ring of Black or White Pudding PLUS a Tray of Eggs). DEAL 2: Chicken Stir-fry NOW HALF PRICE - ONLY €5 p/kg! Drop in a grab yourself a bargain at Bergins! 😃
SPECIAL OFFER at Bergin Family Butchers - Edenderry! Deliciously tender Sirloin Steak NOW ONLY €10 for 2lbs - a lovely mid-week treat! TO COOK: Rub or brush steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side(rare), 3 minutes each side (medium) or 4 minutes each side (well done).Allow steak to rest for 3 minutes before serving. Yum!
Special Offer now on at Bergin Family Butchers - Edenderry, delicious Centre Cut Ham ONLY €5.99p/kg!
For a delicious family meal try our succulent, flavour filled STUFFED STEAK on SPECIAL OFFER this weekend @ ONLY €8.99pkg
SPECIAL OFFER! Manor Farm Whole Chicken ** Now Only €5** (4lbs Weight). Did you know that all of our Manor Farm chickens are born, bred and raised in Ireland! #loveirishfood #bordbia #berginfamilybutchers
Just in...Beautiful fresh hake ONLY €10.99p/kg. For some recipe inspo check out http://bit.ly/2kFP0vj Pan-fried Hake with Lemon and Herb Butter Sauce. Yum!
Treat yourself to a Bergin Sirloin Steak - NOW on SPECIAL OFFER Get 2lbs for ONLY €10. All of our beef is hand selected from the finest Irish livestock and allowed to hang and mature naturally for up to 21 days before we take great pride in carefully preparing the vast range of cuts that we provide. Our Sirloin Steak is very finely marbled, so tasty and succulent ... it melts in your mouth!
It might seem a bit early to be mentioning Christmas but it's really never too early to start saving towards it. This week at Bergin Family Butchers - Edenderry, we're launching our CHRISTMAS SAVERS CLUB. You can set aside as little or as much as you can, whenever you can. When Christmas comes around you will be glad you started today. Enjoy your festive feasts, paid for in advance!
Fishy Friday Special Offer - Beautiful Fresh Cod - Only €11.99pkg!
Back by popular demand! WEEKEND SPECIAL! Beautiful Legs of Lamb NOW ONLY €20 each! Perfect for your Sunday Roast or to pop in the freezer for your next family gathering. You can't beat a good old lamb roast!
SPECIAL OFFER: Sliverside Corned Beef NOW €8.99pkg. This versatile meat can be enjoyed hot or cold. A hearty week night meal option, traditionally served with mashed potatoes and boiled cabbage. Leftovers can be used for sandwiches the next day! Bon Appetite!
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