Description
Thomas Davis Sunday Carvery Lunch located on the Kiltipper Road in Tallaght, Dublin is dedicated to serving delicious ,fresh food that will satisfy your hunger and tantalise your tastebuds! We can cater to all your culinary needs
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facebook.comRod’s Kitchen - Caters for over 400 guests at a Marquee event in Templeogue, South Dublin. Marquee event Specialists, Rod’s Kitchen. Menu includes 'Roast Irish Spring Lamb' & Roast Suckling 'Pig on a Spit. Professional Catering for all Corporate and Family Occasions. Call today to book - (087) 222 3094. Mention this video to qualify for our ‘Special Offer’. IMPORTANT NOTE: To View in HD, Please click on the settings icon (the little wheel) at the bottom of the video and select the HD option.
Now taking easter order's for honey baked ham and roast crown of turkey with stuffing and gravy €95. Turkey and ham portion's €5 each.to place an order phone 0872223094
Now taking easter order's for roast crown of turkey and honey baked ham with stuffing and gravy €95.ph 0872223094 to place an order.
CHRISTMAS MENU All enquiries and to place an order ph tom on 0874497974 from 9am till 8pm. deposit €25 all card's acepted.or call to rods kitchen any saturday between 10 am to 12 pm for cash payment's thank you. Roast crown of cooked turkey and honey baked ham with savoury stuffing and gravy (20 portion's) €95 Turkey and ham portion's €5 (1 portion) Roast topside of beef with savoury stuffing (15 portion's). €75 Tray of carrot and parsnip mix €7 Tray of brussel's sprout's. €7 Tray of baby boiled potatoe's €7 Tray of garlic potatoe's. €7 Cauliflower in cream cheese. €7 Fresh fruit pavlova. €18 (12 portion's) Sherry trifle €4.50 (1 portion) All order's to be collected on Christmas Eve from rod's kitchen. Important Note: To view in HD (High Quality Picture) please click on the settings tab (the little wheel) at the bottom of the video - then click on the check box for 'HD'.
Pre-Cooked 'Roast Crown of Turkey & Honey Baked Ham' - Orders being taken from Monday 22nd October
I will be taking booking's for christmas turkey and hams the last week in october.
being towed out
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