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💫DROP DEAD TWICERS - WE NEED YOU💫 This week we are trialling a little something that we are calling SHARING IS CARING...What does that mean? Well, it does exactly what it says on the tin... Join us this Wednesday and Thursday with a friend and share a naggin (4 cocktails = €25) or a shoulder (6 cocktails = €30) between you. Civilised fun of a school night 😇 Book online: www.dropdeadtwice.com

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Due to popular demand Food by Patrick Mansfield is bringing his Asian inspired Fusion Tapas Platters back for ONE MORE WEEK - if you haven't been in to try them yet, we need to fix that 😎👌 Meat Fusion Tapas Platter 🍖 • Prawn and Coriander Spring Roll with Wasabi & Ginger Mayonnaise • Sticky Pork Belly with Soy, Chilli and Sesame Dressing • Hoisin Duck Breast on Vermicelli • Sweet and Hot Chicken on Egg Fried Rice • Five Spice Chicken Wings Vegetarian Fusion Tapas Platter 🥒 • Vegetable Spring Rolls with Wasabi & Ginger Mayonnaise • Hoisin Black Tofu on Vermicelli • Sweet and Hot Spiced Cauliflower on Egg Fried Rice • Black Bean and Tofu Cake with Sriracha Mayonnaise • Tempura Mixed Vegetables with Asian Dipping Sauce

Ah nothing, just Roasted Hazlenut Brownie Shots with a Toasted Marshmallow on top - that's all...🤤🤤🤤 A massive thank you from the whole Drop Dead Twice Team to all the peeps who joined us last night, we had so much fun - everyone was on top form - you were all a delight - one of our best nights so far 😍😘

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Happy Friday Wonderful Peeps 🎉🎉🎉 Payday, you beast! We could kiss you 💋 If you're looking into your crystal ball 🔮 and aren't seeing your plans for the weekend, we might be able to assist...here's a breakdown of how this BYO cocktail malarkey works. If you haven't been in to see us yet this will bring you up to speed and perhaps help with your weekend planning...😉🙌

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🤔QUESTION🤔 Does your Thursday involve delicious food and cocktails? Do you think it should? 😉😎 Food by Patrick Mansfield is in the kitchen as we type creating these culinary delights for this evening: FUSION TAPAS PLATTER - Meat Option: • Prawn and Coriander Spring Roll w Wasabi and Ginger Mayonnaise • Sticky Pork Belly w Soy, Chilli and Sesame Dressing • Hoisin Duck Breast on Vermicelli • Sweet and Hot Chicken on Egg Fried Rice • Five Spice Chicken Wings FUSION TAPAS PLATTER - Vegetarian Option: • Vegetable Spring Rolls w Wasabi and Ginger Mayonnaise • Hoisin Black Tofu on Vermicelli • Sweet and Hot Spiced Cauliflower on Egg Fried Rice • Black Bean and Tofu Cake w Sriracha Mayonnaise • Tempura Mixed Vegetables w Asian Dipping Sauce Want to get involved? Book online or call 083 882 7723 👌 .

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⚡️NEWS FLASH⚡️ WE FOUND NEMO 🐠🙊😂 Fear not, no marine-life were harmed in the making of this cocktail, which, in case you're wondering, tastes like summer 👙☀️✈️ Finding Nemo: Pineapple Blue Curaçao Falernum Lime A goldfish that you can name yourself 🤓 We'd recommend vodka or rum with this bad boy 👌 Another awesome pic courtesy of Yummy Dublin and as it happens the lead one in the SHEmazing article we featured in 😍🙌

Ireland’s 1st bring your own cocktail bar: The best predrinks experience

Look who appeared in SHEmazing 😍😍😍 "The bar invites guests to openly bring their own alcohol (not sneakily stashed in your clutch) and have a selection of bespoke cocktails made using the spirit of their choice." http://www.shemazing.net/irelands-1st-bring-your-own-cocktail-bar-is-the-ultimate-predrinks-experience/

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✨HUMP-DAY-PICK-ME-UP💫 If, like us, you're suffering with a dose of the post Dublin LGBTQ Pride, post Body&Soul or, indeed post Glastonbury Festival (official) blues 🥀 we have a lil' solace for you ☀️ TOMORROW, for one night only, we are offering each of the cocktails from our Taste the Rainbow menu for just €5. No need to byo, or to book in, just bring yourself and your fave peeps...😍

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Wimbledon is in full swing 🎾 (see what we did there 😆😳) As such it's time for the obligatory strawberries and cream or, if you're feeling fancy an Eton Mess. Well, we don't do fancy here but we do love a good dessert cocktail. CUE: The Drunken Mess Fresh muddled 🍓🍓🍓 Vanilla Citrus Cream float With a torched lemon meringue top 😍😘👌 Another stunning picture courtesy of the wonderful Yummy Dublin 😍👯🙌

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A very happy Monday to you...looking for a lil' something to look forward to this week? Join us on Thursday when Food by Patrick Mansfield is back in the kitchen. This week's menu is a beaut 😍🤤 This sneak preview is brought to you courtesy of Yummy Dublin who joined us last week and will vouch for it's delectability 😍🙌😋 Meat Fusion Tapas Platter - Prawn and Coriander Spring Roll w Wasabi and Ginger Mayonnaise - Sticky Pork Belly w Soy, Chilli and Sesame Dressing - Hoisin Duck Breast on Vermicelli - Sweet and Hot Chicken on Egg Fried Rice - Five Spice Chicken Wings Vegetarian Fusion Tapas Platter - Vegetable Spring Rolls w Wasabi and Ginger Mayonnaise - Hoisin Black Tofu on Vermicelli - Sweet and Hot Spiced Cauliflower on Egg Fried Rice - Black Bean and Tofu Cake w Sriracha Mayonnaise - Tempura Mixed Vegetables w Asian Dipping Sauce

Drop Dead Twice's cover photo

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🌈Dublin LGBTQ Pride Eats🌈 If you're looking for a lil' soakage on the go, pop up and see Food by Patrick Mansfield who will be serving up wholesome, hearty, delicious wraps with us today 🤤😘👌