Description
Finest steakhouse restaurant along the M1 northeast corridor The Monasterboice Inn is the finest steakhouse restaurant along the M1 northeast corridor. We're open 7 days a week and serve delicious, wholesome food. Our staff are very welcoming and efficient. Drop in anytime you're passing!
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facebook.comJOB VACANCIES AVAILABLE: Here at the Inn we are recruiting experienced waiters, waitresses and bartenders. Applicants would be expected to work flexible full time hours in a fast paced environment while continuing to provide excellent customer service. We are not looking for weekend staff at the moment but will never turn away any CVs that are handed in. We offer great job security and the opportunity to work as part of a team with every working day. To apply, drop a CV into one of our floor managers at the Inn at any time or email us at reservations@donegans.net.
Thank you to everyone who liked our page, we have just broken the 5000 mark!
Best wishes to the students picking up their Junior Cert results tomorrow and to their families, Good Luck!
Monasterboice Tourism & Tidy Town's Garden Competition is in full swing again this year so if you know anyone who would be interested in being nominated or to put yourself forward please text or phone Emily Halpin with your nominated garden. This year is for Best Garden or a Vegetable Patch and entries will be accepted til 12 midday on Thursday 9th July. Judging will take place after all entries are placed.
Only two days left to vote for the beautiful Boyne Valley region as 2017's Foodie Destination!! We have made it to the top 10 Finalists but please help us win two years in a row by voting below. Discover Boyne Valley Boyne Valley Food Series Ireland's Ancient East
Wonderful day today @dunanyfarm Boyne Valley Food Series Discover Boyne ValleyIreland's Ancient East with the Workman Family.
Chef Ryan Mc Givern looking good at Oxford Food Symposium #BVFOODOXFORD17
Check out our Louth Food Safari below! Many thanks again to the Cooney family over at Boann Distillery, Terry Butterly at Coastguard Seafood and Eoghan Mac Giolla Coda with his award winning Lannleire Honey! Have a look at the Boyne Valley Food Series for other great events throughout the Summer #Discover Boyne Valley #Ireland's Ancient East
As always we will be open from 8am tomorrow morning for breakfast, the Lions match will be on all 3 screens in the bar, drop in for some breakfast and cheer on the #Lions!!
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