Description
Cork Incubator Kitchens (CIK), an initiative of the Cork County Council, exists to assist emerging and existing food ventures to start, grow and expand the
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RECENT FACEBOOK POSTS
facebook.comA few shots from the Taste Cork stand @corksummershow today. Butter churning, demo' s and talks highlighting the great food industry that is Cork
Litfest at Ballymaloe this weekend was a great success. Food, drink and literacy to feed the mind. Well done to all involved.
Fantastic agenda for the first All Island Agri-Food Summit hosted by Enterprise Europe Network at UCC
Great day for vegans and all food lovers alike @corkvegfest in the city hall today
@thespitjack new open flame rotisserie oven trialed @corkinckitchens for the big opening soon on Washington St. Corks newest restaurant will be producing incredible flavours and textures from the meats cooked in this oven.
A new Culinary Skills Assistant Chef course began today @corkincubatorkitchens with module one bread making. The students gained new skills to be more productive in the hospitality sector and are all excited for next week's modules which include, soups, stocks and sauces.
Visit http://thefoodremedy.org/events/it-takes-guts-to-be-healthy-course/ to get details of this amazing course being held in the Cork Incubator Kitchens starting on the 23rd of May
Soon to open on Washington St, Corks newest restaurant and deli, Spit Jack chef Benjamin perfecting their menu dishes @corkinckitchens
Check out these smiley face @atouchofmagic Beads and Bake party @corkincubatorkitchens Well done @Patriciaoflaherty 😁
Great article on A Touch of Magic Patricia O Flaherty on the Evening Echo.
Mary Daly's The Food Safety Company supporting the creative talent of St John's film production and Subject cinemas Diarmuid Cronin, Emmet Coleman and Robert Buckley filming an exciting new online training video. With the guidance of Charlotte Kitto it made for an incredible film shoot. Well done guys.
The foundation years are so important for children. We shape and train their tastebuds at a young age to create healthy habits that will last a lifetime. It's this statement that inspired Mary, Jenny and Sara to create TEACH THEM YOUNG. In one quick hour you will learn how to make easy delicious food full of nutrition that your children will love. Learn simple practical cooking tips and tricks from Sara and Jenny mixed with nutritional advice from Nutritionist Mary Carmody. Taste and walk away with simple recipes anyone can prepare at home. Free samples and a few fun giveaways as well to keep it fun.
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