Description
Award Winning Retail & Wholesale Butchers Kelly’s Meat Store was opened as “The Pork Shop” in 1948 by my father Jackie Kelly, in the late 1960's he expanded into Beef, Lamb & Poultry. He built up a reputation for consistent quality fresh meats and over time built up a loyal and discerning following.
I assumed the mantle of Kelly’s Meat Store in the 1990's and would like to think I have carried forward a proud tradition.
We produce all our Sausages & Puddings at our premises here in Kilrush by traditional methods using only the finest locally sourced ingredients. As A result we have been National Champions/Finalists of Associated Craft Butchers of Ireland, Sausage & Pudding Competitions since their re-incarnation in 2001.
Our Beef and Lamb are locally reared on County Clare farms and slaughtered, unfortunately not in Kilrush anymore, but in Ennis. We insist on a dry kill to achieve the best results when dry-ageing.
Our Pork and Poultry are both reared and processed in Limerick. We have been using the same suppliers of these products since my father was running operations. Consistency in supply quality only makes it easier to produce a quality end product.
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facebook.comOur Christmas Order Book for All Your Traditional Fayre is now open...Get in Early to avoid disappointment.....
Our Christmas Order Book for All Your Traditional Fayre is now open...Get in Early to avoid disappointment.....
Great News......
The First of this Years Spiced Beef just coming into the Spicey Stage of the process. Drop in, Try some or just get yours ordered for Christmas.....
I know, I know...is a bit early for Christmas stuff, but let’s sow a few seeds of thought....
Happy Halloween from all here at Kelly’s.....
Family Home for the weekend.....Perfect. Don’t forget to turn the clocks back tonight...
#cowboysteak #1Kg #dryaged #kellys
As the evenings draw to a close,what better way to enjoy “Kelly’s award winners” on cool autumn nights #local #handmade #artisan #traditional #simplykellys
Ever wonder how Black Pudding holds its shape after being slowly cooked.We allow our pudding to hang for a period of time to cool & settle.#traditional #methods #familythought #superfood
Know where your food comes from.......
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