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Exhibition-Style Japanese Dining
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IM Teppanyaki & Wine 榮獲英國的Travel Advisory Awards提名為 2016 年度最佳鐵板燒餐廳的候選餐廳，令我們很興奮！多謝他們的賞識及同事們的付出，更多謝客人一直以來的支持。期待 2016 年 11 月公佈結果！ IM Teppanyaki & Wine is excited to be award nominated for the 2016 Travel Advisory Awards. Thanks to Travel Advisory Awards! We will do our best to win the award. Thanks to all our supporting customers too.
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Mok san非常感謝新加坡Fairmont酒店的信任和邀請，以及上下員工支援和配合，令今次行程得以大功告成，謝謝！
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新加坡這邊的客人對今次lM及MIKUNI的合作都非常欣賞。Mok San 總算放下心頭大石。🙏😊
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Mok san 、Gary及Stone師傅，已經為今日在MIKUNI 的午餐作最後預備工作。加油喔！💪
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多謝葛爺為lM打氣兼加油💪💪(相片提供：東TOUCH )
Mikuni Special: Guest Chef Lawrence Mok of I M Teppanyaki & Wine, Hong Kong |...
Thanks Sihan Lee (IG @fundamentally_flawed), the famous food blogger has shared the preview of Chef Lawrence Mok visit to Mikuni (Fairmont Singapore). Like what Sihan mentioned, "a random acquaintance made via instagram sparked off a friendly banter between the two chefs and a collaboration was put in order." IM Teppanyaki & Wine with Chef Mok are glad to be at Mikuni again for the official collaboration on the 26th and 27th May, the 5 course lunch set starts at $168 while the 10-course dinner is $258 with an additional $100 for premium sake pairing. Do call ahead to make your reservations. Sihan Lee 的博文： http://fundamentally-flawed.blogspot.hk/2016/05/mikuni-special-guest-chef-lawrence-mok.html?m=1 多謝著名人氣博客 Sihan Lee (IG @fundamentally_flawed)跟讀者分享了她在新加坡Fairmont的Mikuni餐廳的兩大名廚預演體驗，正如她所講：「透過Instagram的交流，促成了兩位大廚的合作！」IM Teppanyaki & Wine 跟Mok San同樣興奮，亦期待跟Mikuni餐廳總廚文敬秀(Chef Moon Kyung Soo)的正式合作。只限於5月26及27日兩天供應：五道菜午餐$168；十道菜晚餐$258，多加$100可配飲高級日本清酒。欲免向隅，請儘早預定。
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新加坡＂聯合早報＂今日對Mok san到費爾蒙特酒店作交流之事已作出報導。http://www.zaobao.com.sg/consumer/food/story20160514-616831。
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Mok san 已遠赴新加坡展開前期工作。
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IM衝出香港！Mok San 第一站新加坡費爾蒙特酒店。Step Out of Hong Kong to Embrace the Challenges! Chef Mok's First Stop is Fairmont Singapore.
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黑熊31精選每天繼續發放。
葛民輝 Eric Kot
https://www.facebook.com/erickotlikeblack/posts/1057809697617149:0
花C9給鐵板燒·鑄的食評 | OpenRice 香港開飯喇
多謝您的欣賞，亦給我們動力繼續向前邁進⋯⋯
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