The Montadito is a typical element of the Spanish culture and gastronomy.Is a unique tapa-sized roll filled with the best ingredients, a very Spanish way. The Montadito is a typical element of the Spanish culture and gastronomy. Is a unique tapa-sized roll filled with the best ingredients, a very Spanish way of tasting different recipes. They are widespread and known in Spain since the fifteenth century. The montadito traditon is long and even previous to the sandwich culture. Mount Up...!
The root of the word montadito is in the Spanish verb montar (’to mount’), because small slices of bread are topped, or ‘mounted’, with a variety of quality ingredients. Montaditos are essentially charming bite-sized finger food.
They come in all flavors -spanish ham, chicken, cheese or vegetarian-, and can be served hot or cold. What makes a unique montadito? At 100 Montaditos it’s all about great quality ingredients.