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Hôtel Mont-Blanc

62 Allée du Majestic, Chamonix-Mont-Blanc, France
Hotel

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Le restaurant de l'hôtel Mont-Blanc voit son jeune chef, Fabrice Gouret, dévoiler une cuisine raffinée et généreuse aux saveurs transalpines. Sous la houlette de Guy Martin, le chef du célèbre " Grand Véfour" à Paris, le restaurant de Le MONT-BLANC voit son jeune chef, Fabrice Gouret, dévoiler une cuisine raffinée et généreuse d'une carte transalpine. La fraîcheur des produits et l'imagination sont de mise dans ce lieu à l’atmosphère conviviale autour de sa cheminée centrale.

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Chamonix Mount Blanc

Chamonix Mount Blanc
Chamonix-Mont-Blanc, France
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