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Dons de Comus, 1750: The science of the cook today is to break down, digest and distill meats into their quintessence, to take their light and nourishing juices, mix and cofound them together, in such a way that none dominates and all can be tasted; finally, to give them that unity which painters give their colours, and render them homogeneous enough that their different flavours result only in a fine and piquant taste; in, if I may say it, a harmony of all tastes joined together...
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Adriatic tuna is back from the deep waters! We use only sashimi grade caught by our tuna master Niko Vicelić. Tonight on the menu!
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To all our American guests, wherever in the world you are today, the crew of Bugenvila in Cavtat wishes you a happy 4th of July!
Ivin Dvor
Subject to availability, free-range roosters from the Ivin Dvor farm near Split will be on our menu in July. This wonderful farm also produces some of Croatia's best tomatoes, egg-plants and peppers. Open air grown tomatoes are late this year, expect them in our menu in about ten days...
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Cavtat Carnival ... Saturday Night, 2nd of July ... 24 degrees ... starry night ... Cuban Salsa ... Mojitos ... Daiquiris ... Lobsters ... +385-20-479-949 or bugenvila.cavtat@gmail.com ... BOOK NOW!
David Savcic i Vanessa-Mae u Berlinskoj Filharmoniji
We want to elevate the dining experience of our guests with a series of performances presented exclusively for Bugenvila by some of today's best musicians: A well known Flamenco guitarists David Savčić will be playing this summer in a duet every Friday at 19:00 in front of the restaurant. Reservations on +385-20-479 949 or at bugenvila.cavtat@gmail.com https://www.youtube.com/watch?v=OdviB-ehYVo
Maja Grgić inspires with her velvety voice for the pleasure of our dining guests, all visitors and most residents of Cavtat. The evenings with her smooth jazz on Tuesdays are Unforgettable, that's what they are...
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From this 50kg tuna delivered to the restaurant by "Dnevni Ulov", a new fish shop in Dubrovnik, for tonight's dinner we will prepare tuna sashimi from the belly and tuna carpaccio and seared tuna steak from the loin. The fish came to the restaurant straight from the sea at 16:30!
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We're announcing a new tasting menu! Chef Lukas Widomski begins with a delicate oyster soup inspired by a classical combination of oysters, Guiness and Prosecco and in the next course challenges with a pairing of strawberries, red bell peppers and bacon. The poem continues with seared scallop served with velvety Mousseline mash, peppery Kulen and crispy Turbot skin. Next, he unveils our new beef tartare, an elegant and vibrant dish designed to tease our umami receptors. He then combines mouth watering lamb with almonds, carrot, Cavtat lemon and Mediterranean herbs before proceeding to the main course, the king of the menu, a nutty dry aged rib eye complemented with white asparagus and smoked bone marrow. Strawberry, the mistress, follows the king with passion fruit escorted by mango, chilly, creme cassis and elderflower... Beetroot, the elegant Queen of the dinner, completes this unique dining experience with dark chocolate ganache topped with beetroot ice cream, dices and beetroot reduction. For reservations call +385-20-479 949 or 020-479-949 if you're calling from Croatia or email at bugenvila.cavtat@gmail.com
Maja Grgić - No more blues
This year Maja Grgić will continue performing smooth jazz in Bugenvila in Cavtat every Tuesday night ... starting this week, on the 26th of April at 18:30 ... The rain will stop on Tuesday and Maja will open the season in the hours of golden sunset ... For reservations call +385-20-479949 or 020-479949 if you're already in Croatia or send an email at bugenvila.cavtat@gmail.com https://www.youtube.com/watch?v=w85DO3P4IHg
Croatian Fine Wines Limited United Kingdom
Guests of Bugenvila in Cavtat can now buy unoppened bottles of wine from our wine list to carry out of the restaurant at a 25% discount! The following Croatian wines are available in UK: Cattunar: Hennings Wine Merchants Geržinić: Harvey Nichols, Marks & Spencer Piquentum: Loki Wine Merchant & Tasting House, Harvey Nichols Clai, Coronica, Trapan, Degrassi, Rossi, Roxanich, Misal, Radovan, Cosseto: www.pactaconnect.co.uk Franc Arman, Kabola, Kozlović, Pilato: www.croatianfinewines.com Suha Punta - Gracin, Stina, Tomić, Zlatan Otok, Bura, Adžić, Enjingi, Mihalj, Bolfan, Korak, Košutić: www.vinonostro.com Kozlović: Hallgarten Druitt Vicelić: Berry Bros & Rudd
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Bugenvila in Cavtat - Gout de France 2016 tasting menu, Monday evening, the 21st of March: "Tri Tip Aguillote Baronne Beef Steak, smoked Bone Marrow, Morels and smoked Red Pepper" for the main course will be paired with 2009 Duclaux Red Chateauneuf du Pape. https://www.vivino.com/wineries/duclaux/wines/chteauneuf-du-pape-2009
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Try Bugenvila's dry aged beef rib steak! It plays hide-and-seek: here a flash of woody musk, there a hum of nutty sweetness, and then: cheese, ripe cheese... served with smoked bone marrow, triple cooked chips and roast vegetables...
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