Wellington Farmers' Market
Description
Truly Unique County Offerings! A community based Farmers' Market run by volunteers in the heart of Prince Edward County.
Any given Saturday you can find gourmet food, jewellry, home-made treats, metal art, antiques, collectibles or gifts for the hard-to-please!
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RECENT FACEBOOK POSTS
facebook.comMaple in The County is this weekend - March 24 + 25! But if you can't visit Wellington until later in the season, you can still get County Maple syrup at the market each weekend from Sprigings Sugar Bush, Jubilee Forest Farm and Roblin's Maple Syrup.
Only 68 days until the opening day of our seventh season! Join us once again for live music, great food, and hand-crafted local goods. Kids can spend time in the park while parents and grandparents shop and visit with friends. Bring your friends, come for breakfast and stay for lunch!
Registration for the 2018 Wellington Farmers' Market is now open on our website! New vendors are always welcome, and we encourage students to try their hand at starting their own business. We've added Tuesday + Sunday days to our market, so there are more opportunities to spend the summer in Wellington! <3 www.countymarkets.ca #countyup #hugafarmer #TasteTheCounty
Opening day of the 2018 market will be even MORE exciting than usual. We'll kick off the Victoria Day long-weekend with an amazing line-up of vendors, AND a royal wedding celebration. 😁 💍 🇨🇦️ 👰 👑 🇬🇧️ 💟
The end of the market season isn't the end of our community spirit. Here we present the Wellington Auxiliary Rescue Association with funds raised from our 2017 Chili Cook-Off! This $500 contribution will go towards the refurbishment of the new rescue boat. This is a BIG project, so visit their website to see the full list of equipment for this exciting project. www.wara.ca
All hail the 2017 Wellington Farmers' Market Chili Cook-Off CHAMPION!!! Thyme Again Gardens very own Lorraine Schmidt was crowned Chili Champion this weekend. Her amazing entry won the hearts of the judges AND the hungry crowd. #Respect #ChiliChampion #BraggingRights #CountyUp #farmfresh
Congratulations to all of the entrants in our 2017 Wellington Farmers' Market Chili Cook-Off! Your enthusiasm is contagious and your chili is magnificent! xoxo Thank-you for helping us support our community. Your contributions helped us raise $500 for the Wellington Auxiliary Rescue Association. 🛥️ Food truly does bring people together.
Judging anything is difficult, judging chili is difficulter. 😜 Proud + thankful for the support and help of these fine County individuals! Our esteemed judges - Spike, Lenny and Steve - were fully committed to the task of tasting and evaluating each of the chilies that were brought in for our 2017 Wellington Farmers' Market Chili Cook-Off. Thank-you gentlemen!! 💚 🧡 💙 💜 ❤️
The 2017 Wellington Farmers' Market Chili Cook-Off is piping hot and ready for tomorrow! Prize sponsors include Midtown Brewing Company, Thyme Again Gardens, Karina's Kitchen Fermented Veggies, Emerson Pringle Carpentry, Festival Players of Prince Edward County and Small Town Creations! Who will be crowned the 2017 Chili Champion?!?
We are proud members of Farmers' Markets Ontario and can't wait to see your submissions to their #instagram photo contest! Cash prizes! Bragging rights!!! PHENOMENAL COSMIC POWER!!!!! Ok, maybe not COSMIC power, but cold, hard, cash is pretty amazing. Check out their website for details - http://farmersmarketsontario.com/2017/08/28/onfarmersmarketfresh-photo-contest/
Our third Chili Cook-Off is Saturday, September 30. Judging will take place that morning, and our glorious winner will be annouced at 11am. Bowls of chili will be available for sale at $5 per bowl at 11am. We'll serve until the chili runs out, so arrive early to get yourself a piping hot lunch. Chili proceeds will be donated to the Wellington Auxiliary Rescue Association. Entry to the market is free, all are welcome and everyone is encouraged to enjoy a beautiful day in Wellington. <3 If you would like to participate in the chili cook-off, please contact Louise at 613-403-4296 or through our Facebook page.