On Wednesday between 6-8 we have Stacked Films at the brewery doing some filming. Come down for the action. We will have 10% off our famous fish & chips and some great draw prizes!

Please allow us to formally introduce our Chefs Jamie and George 🍻 Local; a single word that encapsulates what Chef Jamie Weeks is all about. Born in Trail, BC with roots throughout the Kootenays, Jamie’s passion for culinary arts formed at an early age. After graduating from the Culinary Program at Selkirk College in Nelson, BC, Jamie moved to Vancouver and obtained her certification as Red Seal Chef. She gained experience in the culinary industry in Vancouver for a decade, working for reputable restaurants such as Joe Fortes and The Flying Pig. Last Spring Jamie was thrilled to join the team at Redstone Resort in Rossland as the Executive Chef. Her attachment to the Kootenays motivates her to develop relationships with local farmers and businesses. Jamie’s culinary vision is to provide everyone with the opportunity to experience locally inspired cuisine. Recently, Jamie has had the opportunity to collaborate with the Trail Beer Refinery. Playing a role in two local businesses is a privilege for her that fits in perfectly with the values Jamie possesses as a local and as a chef. Jamie takes pride in showcasing what we have here in the Kootenays; our “local” is something very special. Chef George Nutter grew up in the Kootenays and at an early age developed an interest in baking and cooking. Prior to working at the Trail Beer Refinery he owned a catering business in Castlegar, BC and worked in notable resorts: Eagle Ranch, Copper Point and Halcyon Hot Springs. Influenced by his local surroundings and working at competitive restaurants George formed his culinary identity. George is pleased to join the Trail Beer Refinery and is happy to be closer to home as he has a growing young family. He is excited about the opportunity to work with the team at the Trail Beer Refinery. George’s passion for using local ingredients brings a unique culinary experience to the Trail Beer Refinery – one that is approachable and complements the beer and friendly atmosphere. George’s vision is to build a food and beer culture at the Trail Beer Refinery that makes Trail Proud!

Who wants free tickets to the Alumni game tomorrow night?! Give aways tonight and tomorrow, ask your server for details 🍻🏒

Special hours for a special day ♥️

Happy Birthday Geovani PapaGeorgeo Nutter!!! Best wishes from the Refinery.

Still have some reservations available at 5:00 and 7:30! Email heathergallamoretbr@gmail.com or PM us♥️

Here it is! Our 3 course Valentines Day menu- $75 per couple ♥️ reservations recommended, call 778.456.2827 or email heathergallamoretbr@gmail.com

WHAT!! $2 cans of our Trail Ale 3.0 in house only this week! Come try our newest recipe and tell us what you think 🤔

Trail Beer Refinery Sous Chef - Taproom Trail Beer Refinery is a newly established craft brewery and premium casual restaurant. We are passionate about food, beer and the outdoors. Our motto is Work Hard, Play Harder! And that’s exactly what we do here in Trail, BC. We are located in the heart of the Kootenays where outdoor recreational opportunities are right at your doorstep. We are Trail’s only craft brewery and we are looking for a Sous Chef that is passionate about providing quality food and an exceptional dining experience. Our vision is to build a brewery and restaurant that makes Trail Proud! We offer work/life balance, an energetic and fun working atmosphere, an awesome team to work with and a passionate culture. Our full service restaurant has new equipment including a Rational Oven. If you’re interested in working for a growing organization and helping us develop a beer culture centered around great food then we want to hear from you! Qualifications include food service in a fast paced restaurant, ensuring exceptional food quality, managing daily kitchen operations, is customer focused is a team player. Must be approachable and develop and maintain good working relationships. Must be available to work weekdays and weekends in the afternoon and evenings. Position: This is a full-time position Experience: Minimum 3 years (preferably Red Seal designation) Salary: Competitive based on experience E-mail your resume with covering letter to info@trailbeerrefinery.ca by February 9, 2018. Only candidates chosen for an interview will be contacted. Thank you for your interest!

Getting ready for the night at the Refinery