Chef Edward’s creation for the week, is “Kani Wakame Roll” Shrimp,Asparagus, Avocado, our Signature Sauce, deep fried Kani, Marinated seaweed & Tobiko. 😜

We are doing our best to maintain a healthy environment for the future, so will no longer be serving our beverages with straws. If you would like a straw, please ask your server and we will provide you with one. :)

Lots of hats in the lost and found box. If not claimed today, they will be donated😊

Cleaning out our lost and found box. Cute little blanket! Is it yours?

This Week’s Chef’s Creation!! Black Panther Roll!!😜 Grilled salmon, avocado,kampyo, kani Topped with more grilled salmon, wasabi mayo, black tobiko! You don’t want to miss this one!!😜 On until Saturday!😃

Another amazing,new addition to our menu!😃 Temple Roll Smoked salmon, avocado, tamago, cream cheese and peppers Topped with deep fried kani, oboro, nori tempura, tahini sauce and tonkatsu sauce!😜🤪😍

Another one of our amazing chef’s (Edward) creations! Chicken Teriyaki Roll!! Chicken mango, peppers, sesame seeds, katsubushi, mayo, teriyaki sauce and green onion! A new addition to our menu!😜

Lady Dragon Roll😜 Inside: Prawn Tempura, Crab Stick, Avocado, Cucumber. Topped off with; Smoked Salmon, Real Crab, Naruto, Furikake and Wasabi Tobiko and a delicious Deep fried Prawn Head!! A must try!!😋😛

We are now hiring front staff!😃 if you have a great attitude and would like to work with an awesome team, please bring your resume to the Blue Fin or email to bluefins@telus.net, as we will be conducting interviews immediately!😊

Due to the weather, we will be closing at 4 today, as most of our staff are unable to get out of the snowbanks!😓❄️❄️❄️❄️☃️ sorry for the inconvenience! Hopefully we will reopen at 11:30am tomorrow! Happy shoveling!😅