The Marshlands Inn is pleased to announce its special Easter menu, which will be available from 11:30 a.m. until 8 p.m. on Easter Sunday, 1 April 2018. For a price of $22.00 (plus tax), there will be a choice of roast turkey, baked ham or leg of lamb, served with fresh vegetables and a choice of rice pilaf or scalloped potatoes. Also included in the price is a choice of Easter desserts and tea or coffee. An appetizer consisting of salad or chowder will be available at an additional charge.. For reservations, please call (506) 536-0170 or toll free 1-800-561-1266.

Here are just some of the Easter rabbits who are currently visting the Marshlands Inn!

Lucy has been hard at work getting the Marshlands Inn decorated for Easter. We hope you will drop by and have a look.

Marshlands Inn staff members Andrew (on the left) and Jason (on the right) pose with local magician, Bill Peterson, who appeared at the inn on St Valentine's Day.

Marshlands Inn owners Barry and Lucy Dane pose with local magician, Bill Peterson, who was at the inn on St Valentine's Day to delight guests with his own special brand of magic.

The Marshlands has positions available for experienced chefs and cooks.

The Marshlands Inn will be holding a special St Valentine's Day dinner of February 14. Our menu appears below. Reservations are recommended. Please see our other entry posted today for details of the special entertainment to be offered. For further information, call.(506) 536-0170 or 1-800-561-1266 ST VALENTINE’S DAY 2017 MENU Appetizers Love Salad Baby spinach with plain and wild rice, raisins, green onion, mushrooms, celery and cashews. Served with a soya, olive oil and garlic dressing. Soup (Variety to be determined.) Seafood Chowder Marshlands Salad Spring mix with garden vegetables and poppy seed dressing. Entrees Roast Striploin Served with au jus sauce. Fresh Atlantic Salmon Pan seared, baked and served with a maple dill glaze. Roasted Pork Tenderloin Pork tenderloin served with demi-glace sauce with caramelized onions, apricots and sherry. Roasted Stuffed Chicken Breast Stuffed with peppers, bacon and Monterey Jack Cheese. Served with a roasted red pepper sauce. Seafood St. Jacques Salmon, shrimp, scallop and lobster casserole with a cream sauce topped with cheese and baked. Vegan Stir Fry Desserts There will be a variety from which to choose

Join us at the Marshlands Inn on February 14 as we celebrate St Valentine's Day in style. Our chef will be performing his style of magic in the kitchen while local magician, Bill Peterson, will be on hand to perform his own brand of table magic in the dining room! Reservations are recommended.Please call (506) 536-0170 or 1-800-561-1266 https://www.aneveningofcloseupmagic.com/

Join us at the Marshlands Inn on February 14 as we celebrate Valentine's Day in style. Our chef will be performing his style of magic in the kitchen while local magician, Bill Peterson, will be on hand to perform his own brand of table magic in the dining room! Reservations are recommended.Please call (506) 536-0170 or 1-800-561-1266 https://www.aneveningofcloseupmagic.com/

The Marshlands Inn dining room will close following lunch on Christmas Eve. Regular service will resume with breakfast on December 27. Rooms in the Carriage House will be available during this period. For information regarding our New Year’s Eve dinner menu, please call our toll free number 1-800-561-1266.

A little night magic at the Marshlands Inn.