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What are you doing near the Wagon road on Redstone Drive??? This was a question from a friend of Redstone last week. The answer is we cleared some under story and are in the process of developing six single family home lots overlooking the 1st fairway. They are south facing and have great views. At the moment the lots cannot be listed for sale until we create a disclosure statement. That should be completed in a couple weeks. For anyone who is interested in theses lots just drop me an email at cary@redstoneresort.com or call 250 368-1688 and I will provide you with information in the coming days.

Dinner menu tryouts for Jamie and her crew. Chop in apple glaze, asparagus and mashed potatoes. 👍

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The rain and cool weather is finally giving us a break so in Honor of Queen Victoria and this Sunny Holiday Weekend we are having 50% green fees for Friday, Saturday, Sunday and Monday. Stay tuned cause Jamie Weeks our Head Chef is making some Queen like proclamations about deals in the Restaurant.

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Normally Redstone likes to use this page to tell a good tale. Today we are letting everyone know that we are 50% off green fees until May 18th.

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Have you tried our new menu? What are you doing for lunch today? Local is important to us. Thank-you to our suppliers Root and Vine Acres, Kootenay Meadow Farms, Star Grocery, Ferraro Foods, Earthy Organics, and Meadow Brook Farms.

Redstone Resort's cover photo

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Sara Howard,Colin Gill and the awesome members of Redstone having a great day at the members 4 person scramble today. A net 57 by Gary Janni's crew took the top prize. Thanks to everyone who attended despite the cool and rainy weather.

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This is the Mulligan burger from Chef Weeks. See you this Friday all 18 open. Everyone needs a mulligan

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Mother’s Day Breakfast Buffet May 14th $20/person $12/kids under 12 Redstone Members and their guests 20% off Seating 9am, 11am and 1pm Reservations requested limited seating 250-362-9140 Yogurt, Granola & Fresh Fruit Eggs Benedict Canadian Back Bacon, English Muffin, Poached Egg and Hollandaise Vegetarian Eggs Benedict English Muffin, Sautéed Veggies, Poached Egg and Hollandaise Prawn Frittata White Cheddar, Tomato and Basil Crispy Bacon and Canadian Back Bacon Hash Browns French Toast and Berry Compote Ask the kitchen for eggs any style or sides of toast Juice, Coffee and Tea A Special gift for Mom from Redstone Resort

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Redstone is proud to announce Jamie Weeks, Red Seal Chef is taking the lead at the Redstone restaurant. Chef Jamie's attention to detail and her commitment to local suppliers has transformed the Redstone menu. We invite you to dine with us. "Local is important to us. Thank-you to our suppliers Root and Vine Acres, Kootenay Meadow Farms, Star Grocery, Ferraro Foods, Earthy Organics, and Meadow Brook Farms", Chef, Jamie Weeks

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Hello All Thank you for your interest in the 1st New Golfer Lesson program at Redstone Resort. Our start date will be Tuesday, May 2nd,(@5:30) and we will start with putting, since our driving range has not opened yet. This lesson will cover grip, stance, posture, components of “the putting unit”, aiming, and distance control. Thursday, May 4th- Chipping / Pitching (sandwedge/pitching wedge, 9 iron, 7 iron) Tuesday, May 9th – Grip/stance/posture - Short Iron shots (pitching wedge – 7 iron) Thursday, May 11th – Mid Irons-Hybrid iron shots Tuesday, May 16th- Fairway woods Thursday, May 19th – Driver (Let the Big Dog Eat!) Tuesday, May 23rd – Course management Scramble and a little sit down in the restaurant My Credentials: I have been Head Teaching Professional for the last 5 years at the Christina Lake Golf Club, and have been teaching golf for 15+ years. I am a certified putting coach, and have worked with many accomplished players. I look forward to meeting you, and hope you can make time for an enlightening golf experience. Please email or call the golf shop to confirm. Noel Veitch Golf Professional Redstone Resort Golf Club 250-362-9141

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It's opening day at Redstone and its sunny. Green Fees are 50% off. (After near record snowfall the greens are in great shape.) The before and after picture is incredible. 60 cm's of snow just 40 days ago and now we golf on a lush green course. Gotta love the four seasons in the Kootenays! Obviously the best place to live in BC.