Description
Our 1st franchise! New Brunswick Entrepreneur Rick Kirkpatrick is the Owner/Operator of our new Cheese Curds/Habaneros dual restaurant. Opened 15 June 2017. “Gourmet” is about so much more than flavour. It’s about making the right choices. Our burgers and poutine are unlike anything you’ve tasted before because we stand by a number of simple principles. We make as much of our food from scratch as we can; whenever possible we support other local businesses; and we make every effort to minimize our impact on the environment. As a New Brunswick family-run business, we offer more than incredible chef-inspired fare. We offer a completely unique gourmet experience no matter what choice you make from our menu
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RECENT FACEBOOK POSTS
facebook.comFirst week almost down, 2 more to go! Did we mention we'd love your vote? YFCBurgerBattle https://www.surveymonkey.com/r/9T8W5DS
Happy Humpday! We're not just about the beef. Have you tried our Pork Schnitzel Burger yet? It just might surprise you. Also available to order ahead online! www.cheesecurdsburgers.com ;-)
Game on! YFCBurgerBattle begins today, 17 March and runs for 3 weeks through to 7 April. Our contender, The Goudafather, all beef patty, Jeff's Gouda, smoked bacon, deep fried Mac 'n' Gouda Cheese, lettuce, tomato, red onion and chipotle mayo on a brioche bun. Available for order ahead online also. And if you'd be so kind, don't forget to vote for us. Thank you! https://www.surveymonkey.com/r/9T8W5DS
We know it's 4 days away, but we're getting very excited about our first YFCBurgerBattle starting this Saturday, 17 March! You'll have 3 weeks to sink your teeth into our chef's creation, The Goudafather. Like all our burgers, made with fresh Atlantic beef and a special introduction to Jeff's Gouda from Glasgow Glen Farm in PEI. Local goodness. Also available to order ahead online. 😉
Have you tried it yet? Easy, convenient, secure online ordering. Available on the web or get the app. Search for Chef Inspired. Coming soon to Facebook! https://itunes.apple.com/us/app/chef-inspired/id1328560634 https://play.google.com/store/apps/details?id=com.chownow.chefinspired
Sorry folks, it doesn't happen often but we gotta close for the rest of the day due to this storm. If things shape up by supper, we'll let you know. Sorry for any inconvenience!
Thank you RestoBiz for featuring us in February's restaurant concepts to watch! #franchising https://www.restobiz.ca/restaurant-concepts-watch-february-2018/
Our fan photos pretty much say it all. The Monster Mozzarella Crunch Burger! Thanks for sharing, Josh.
We've heard about, and been invited to this big event titled YFCBurgerBattle coming up from 17 March to 7 April. Challenge.... accepted!
Fundraiser for memorial headstone of local, Kyle Henry. https://www.gofundme.com/memorial-headstone-for-kyle-henry
We do poutine different. Is there really such a thing as too much bacon? Nah, we didn't think so. ;-)
Hey Oromocto, we're looking for folks to join our amazing team! Opening prep cooks and daytime line cooks. Some experience prefered, but a great attitude and willingness to learn is even better. Drop off your cover letter and resume during regular hours, or email to; careers@chefnspired.ca
Quiz
