Whether you're attending the event today, later next week, or during Signature Weekend, share your photos with us on Twitter and Instagram using the hashtag #BCSeafoodFest for a chance to be featured! Haven't got your tickets yet? It's not too late! Buy now: http://bit.ly/2sEMohS

The wait is over! BC Seafood on Your Plate is ON! Now until June 17 local seafood restaurants with BC Seafood Festival are showcasing unique culinary tastes from the bounty of our own local waters. Dine at a few of our incredible restaurants and vote for your favourite. for a chance to win a $300 restaurant gift certificate! Vote daily at www.bcseafoodonyourplate.com. For more chances to win, snap a photo of that delectable dish and share it on Instagram using the tag #BCSeafood. What better way to celebrate BC Seafood Month? #BCSeafoodFest

It's finally here! Today marks the first of ten days of the BC Seafood Festival. To kick things off, our Chef's Shellfish Showdown is tonight. indulge in an evening of culinary adventure as four renowned local chef’s battle to prepare your favourite seafood dish. Enjoy a gala menu of 8 courses while listening to the sweet sounds of Easy Street and sipping 40 Knots Estate Winery clean crisp wines. https://westcoastgourmet.tickit.ca/events/4133-2018-chef-s-shellfish-showdown

At Baked n' Boiled Kitchen Party, the BC Culinary team will be preparing a slurp-tastic seafood boil featuring endless Mac’s Oysters clams, mussels, and more, together with spicy Chorizo, fingerling potatoes, petite vegetables in a fennel citrus broth with lobster sauce, crouton, and anchovy aioli. Yum! After the party, we've invited guests to join us at the LIVE In Filberg Park concert, featuring Enter The Haggis with guests ROCKCOD Get your tickets to kitchen party of the summer: https://bcseafoodfestival.com/kitchen-party/

This Saturday night, join us at Marina Park in Comox to help raise funds and awareness for the Comox Valley Child Development Association! Enjoy a one day celebration featuring local and international world entertainment including Pure Petty - The Ultimate Tom Petty Tribute Band, Barracuda - A Tribute to the Rock Band Heart, Shooting Star - Bad Co. Tribute Band, All Fired Up - The Pat Benatar Experience, Eagle Eyes, and Oc/dc the ac-dc tribute. Tickets are on sale now for $25. Get yours today: http://bit.ly/2JeQMyL

Get a true taste of the Island at the Unruly Gin & Oyster Happy Hour on June 13. Sip the woodsy flavours of Wayward Distillation House Unruly Gin right from your freshly shucked local oyster shell, a true Island experience! One lucky guest will walk away with a bag full of boozy goodies. Tickets are only $22.50, get yours now to indulge in your favourite local oysters and spirits: http://bit.ly/2kPvo5a

Last Saturday, Chef Ronald St Pierre from Locals Food from the heart of the Island Restaurant, one of the many Celebrity Chefs at the BC Seafood Festival, showed Lynn Colliar & Shanel Pratap from Global BC how to prepare a delicious meal, featuring a seared Ocean Wise Life Sablefish served overtop of a bed of freshly picked greens and topped with a summery strawberry salsa. Want to see more live chef demonstrations? Join us on Signature Weekend June 15 to 17 to see more: http://bit.ly/2J5lyKc

Calling all Vancouver Seafoodies! Join Chef Darren MacLean from Shokunin, Chef Mark Stuart Best, and Chef Lee Cooper at L'ABATTOIR on June 13 for - From Australia to Canada’s Rocky Mountains and West Coast! Savour six spectacular courses showcasing seafood, wine pairings and world-class culinary skills. Share this experience with friend! Tickets are sold in pairs: http://bit.ly/2HlIO1C

At the Shellfish Showdown, indulge in an evening of culinary adventure as four renowned local chef’s battle to prepare your favourite seafood dish. Enjoy a gala menu of 8 courses while listening to the sweet sounds of Easy Street and sipping 40 Knots Estate Winery clean crisp wines. Chef's competing in the Shellfish Showdown this year include: Alain Chabot from Chez Vous Artisan Foods, Black Creek, BC, Laura Agnew from As You Like It Catering, Ian Bloom from The Old Firehouse Wine Bar, and Jonathan Frazier from Atlas Café. Only four days left until the event, get your tickets now! http://bit.ly/2JxfxGB

Don’t miss the largest seafood and ocean celebration on the West Coast of Canada! The Signature Weekend will feature Day Events showcasing the biggest line-up of renowned guest Chefs and Chef Demonstrations, new and enhanced competitions, incredible seafood & beverage tasting stations, live entertainment, and interactive sea-life touch tanks. Have you got your tickets? Buy yours now to indulge in delicious seafood all weekend long! http://bit.ly/2kRF2V7

Today is the LAST DAY to enter our Shuck It! Let’s Go! BC Seafood Festival Getaway Contest! You could win our Grand Prize of a $3,000 getaway with roundtrip flights, hotel and VIP access to all festival events! Shuck it and enter now: http://bit.ly/2ksgEsQ

Check out these 5 reason to Visit the Comox Valley from BC Living; https://bit.ly/2xgcWvL. Destination British Columbia, I Love Vancouver Island, Vancouver Island