Description
Classic regional Italian cooking that celebrates the produce of the Comox Valley. Welcome to Il Falcone. Inspired by the joyful Italian approach to cuisine and the superb ingredients of the Comox Valley, Chef Andrey Durbach will prepare classical regional Italian dishes. Trained at The Culinary Institute of America, New York, Chef Durbach has spent the last 20+ years operating some of Vancouver’s best loved neighbourhood restaurants: Etoile, Parkside, La Buca, Pied-a-Terre and The Sardine Can. While heading up the kitchen at Vancouver’s legendary Bishop’s Restaurant in the Fall of 2016, the opportunity arose to purchase the charming yellow house and orchard garden in downtown Courtenay that has become Il Falcone. With Il Falcone, Andrey and his wife, Sian, are delighted to bring their love of food, wine and restaurant culture to the Comox Valley.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comWe are currently closed for a spring break from March 11 to April 2. We will reopen with a new Spring menu at 5pm on Tuesday April 3. Happy Spring!
Thanks Trio - its an honour to be featured in the Spring issue! We are indeed taking a Spring break and will be closed from March 11 to April 2 and will reopen for dinner on Tuesday April 3.
CURRENT JOB OPENING. Please share!
DINE AROUND COMOX VALLEY starts on Tuesday February 20th until Saturday March 10th. View our $35/3-course menu and call to reserve your spot! https://www.ilfalcone.ca/-dine-around-menu-/
We are excited to participate for our first time in the Dine Around Comox Valley festival! Click through to the website to view our $35/3 course menu. Starts Tuesday February 20th at 5pm. #CVDineAround
A romantic Italian dinner for two...Valentine’s Day menu at Il Falcone:
Our new Winter 2018 menu is now on our website! https://www.ilfalcone.ca/menu/
Our current menu. Tonight's soup is 'Peking duck' tortellini in brodo and the fish special is rougheye rockfish with handmade angel hair pasta, scallops and chive beurre blanc.
Onion, sage and gorgonzola pies for tonight's special
Wrapped up an awesome Christmas season last night with a couple of fine Islander pizzas. Thank you Comox Valley! We will be closed December 24-27 and reopen Thursday December 28th at 5pm. Happy holidays to you and yours.
We just had a table for 2 open up for 8pm tonight. Who wants it? Call us at 871-7770!
Porcini mushroom and taleggio cheese ravioli #handmade
Quiz
