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Our Motto is CARE: Customers Are Really Everything. We are a full service Grocery Store nestled in Chase BC your gateway to the Shuswap Lakes.Located in The Chase Plaza for all your one stop needs .
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Check out this amazing deal in our Wheel Into Summer coupon book...Select varieties of Breyers Creamery Style ice cream only $6.99! 🍦🍦🍦
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Spoil your mom this Mothers Day with a special cake just for her made fresh in our Bakery, only $9.99! 🍰💕🌷
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Check out this great deal in this weeks flyer starting today...corn on the cob- 3 for $1.98 🌽🌽🌽🌽
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Papayas are only $1.48/lb until the end of the day!
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Black Forest Cakes $12.98 until the end of the day! 🍒🍫
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🍃 check out Today's Daily Smart Buy! 🍃 Fresh Express Spinach (8oz) only $1.77!
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Check out this amazing deal in our Wheel Into Summer coupon book...Adams 1kg natural peanut butter only $6.99!
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Eye of round roast only $5.98/lb in this weeks flyer!
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Wheel Into Summer ☀️ Catch on some amazing deals starting today all the way through until June 3rd! Also, Enter to win weekly prizes as well as a chance to win 1 of 3 Ford C-Max Hybrid cars!
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Happy Cinco de Mayo! 🎉🌵 Why not try to incorporate this Mexican street corn with your dinner tonight...recipe below from Little Spice Jar 🌽🌽 Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 3 servings The perfect corn on the cob recipe for this summer! Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat. Serve it for a barbecue party or enjoy them as a snack! Ingredients: 3 ears sweet corn 3 tablespoons mayonnaise 1/4 teaspoon garlic powder 1/2 cup cotija cheese, crumbled 3 tablespoons cilantro, chopped 1/2 teaspoon chipotle chili powder (ancho chile powder works too) (see note) 1 lime, quartered Instructions: If you are going to bake the corn, leave the husks on. Preheat the oven to 350ºF. Place the corn covered in husks directly on the oven rack and bake for 35-40 minutes or until the corn is tender and juicy. If you are going to grill the corn, you can leave the corn husks on or take them off for some pretty grill marks. In a small bowl, combine the garlic powder with the mayonnaise. Place the cotija cheese in a shallow baking dish or a plate. When the corn is done, remove husks and brush the corn with the garlic mayonnaise. Roll in the cotija cheese and sprinkle with cilantro and chili powder. Serve with the lime wedges to squeeze over the corn.
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Stock up on today's Daily Smart Buy...Western Family wieners only $2.47! 🌭🌭🌭 Limit of 2.
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Mangos are 2 for $3 until tomorrow!
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