Description
Restaurant development agency, serving independent restaurants, bars, and food trucks in Ontario. Join us for recipes, gift cards, opening nights & more! As a restaurant consulting & development agency, we provide a wide range of unique food & beverage development, operations, and marketing based services and/or products that combine to make new or seasoned establishments more exciting, profitable, and appealing to the customer.
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facebook.com8 Tips on Building Restaurant Buzz Before Your Opening
Don't wait until after you open to build awareness. Here are 8 simple, cost effective methods to build buzz long before you open your restaurant via Doug of Key Restaurant Group, on the FoodableTV Network!
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We're excited to take on another start-up project with an International flare! Stay tuned for our third project eyeing an opening in 2017!
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We're excited to have our FIRST booth at the 2017 Restaurant Canada Show, the hospitality event of the year! See you February 26-28th in Toronto! :)
Location, Location, Location: Where to Build Your Restaurant and What to Consider
Following these steps will ensure your choice of location is not a daunting one, but an exciting milestone for you and your entrepreneurial dreams. Our latest contribution to the FoodableTV Network!
9 Ways to Build Your Opening Day Team
Starting a restaurant? Here are 9 simple strategies to help develop your opening day team via Doug of Key Restaurant Group on the FoodableTV Network!
Bartenders and Servers to Receive Sexual Violence and Harassment Intervention Training
We're happy to see this initiative. We're a big supporter of this training and include the basics of it in all of our orientation days with clients and their new staff.
Hidden Start-Up Costs: How to Prepare for the Unexpected
Don’t allow your dream restaurant to become a nightmare. Prepare for the unexpected with these tips from Doug of Key Restaurant Group on the FoodableTV Network!
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We're excited to be working with a group of aspiring restaurateurs in Brampton who are looking to open their very first take-out restaurant in early 2017! As always, stay tuned for developments :)
7 Tips on Pitching Your Concept to Investors
Need an investor for your restaurant start-up? Here are 7 tips to win over investors when pitching your concept via Doug of Key Restaurant Group, on the Foodable Network!
Launch Your Restaurant Seminar
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Who says 'print is dead'? Excited to pick up our new presentation booklets today with 8 pages of colourful photos and informative content! Who wants one?
Executing Your Rock-Solid Soft Opening
Opening a restaurant? Skipping this step is setting yourself, your staff, your suppliers, and your investors up for failure. Here's 8 effective strategies via Doug of Key Restaurant Group on the Foodable Network!
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