Description
Welcome to Beeton Foodland. We offer many services to our valued customers. Please come and visit, or give us a call to learn more! Store Owner: Monica Temmler
Regular Hours (Grocery and LCBO)
Monday 7:00 AM to 12:00 AM
Tuesday 7:00 AM to 12:00 AM
Wednesday 7:00 AM to 12:00 AM
Thursday 7:00 AM to 12:00 AM
Friday 7:00 AM to 12:00 AM
Saturday 7:00 AM to 12:00 AM
Sunday (Grocery) 9:00 AM to 8:00 PM
Sunday (LCBO) 11:00AM to 6:00PM
Payment Options:
Interac, Visa, MasterCard, Amex
Store Services:
Carry Out Service
Custom Cut Meats
Party Platters
BBQ Chicken
Specialty Cakes
Gift Baskets
Floral Department
Beer Store / LCBO Agency
Rug Doctor Rentals
Giftware and Canada Souvenirs
Personal Shopping and Delivery Available
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RECENT FACEBOOK POSTS
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Amy is the lucky winner of our gift baskets from the free skate at the Beeton Arena yesterday. Congratulations Amy! We would also like to congratulate all of the lucky winners on the ice who received a certificate for dinner on us!
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We are having lots of fun at the Beeton Arena! We are here until 3:00 for the free skate sponsored by our local businesses. Come and pick up your free shop local bag and fill out a ballot for some beautiful gift baskets donated by participating merchants of Jackson Place. We also have a few random prizes being given out on the ice!
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Be sure to come out to the free skate at the Beeton Arena, organized by the BTBIA, this Sunday February 21 from 1:30-3:00. Fill out a ballot for a chance to win our gift basket including prizes from participating merchants of Jackson Place Plaza! We will also have giveaways on the ice! Thank you to Rustic Roots, Bibby's Corner, Shoppers Drug Mart, Beeton Express, Paw-fect Pets and New Orleans Pizza for your contributions!
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Olde Fashioned Ham from our Deli is just $.99/100g while quantities last!
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Good morning! Both the store and LCBO/Beer Store are open from 9-6 today.
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Happy Valentines Day! We have plenty of ways to spoil your loved one!
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Here's a great prime rib recipe to try out this weekend. This week, SAVE $11.50/lb on our Sterling Silver AAA prime rib oven roast! Just $6.99/lb until Thursday. Ingredients One 15-pound sterling Silver AAA boneless rib roast 1 cup Compliments olive oil 1/4 cup fresh rosemary leaves 1/4 cup packed fresh sage leaves 1/4 cup fresh thyme leaves 2 tablespoons salt 2 tablespoons black pepper 5 cloves garlic, pressed Directions Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast. Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces
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Do you know that salmon is loaded with vitamins and minerals? It is also rich in omega-3 fatty acids making it a very beneficial food for your heart. Salmon helps prevent major cardiovascular diseases like hypertension, heart attack and atherosclerosis by reducing inflammation and preventing blocked arteries. Here's our next heart healthy recipe, Salmon Salad Power Bowl! Ingredients 4 oz grilled or baked salmon 3-4 cups seasonal greens 1/2 cup zucchini and squash slices 1/2 cup raspberries 1 tbsp balsamic glaze 2 tbsp avocado or olive oil Dash of sea salt Dash or pepper 2 thyme sprigs Parmesan crumbles (optional) Lemon juice Directions Cook salmon at 400F for 10 min with lemon, salt and pepper. Slice zucchini and squash and sauté in skillet with 1/2 tbsp oil and a little salt and pepper. Now place your greens in a bowl, add zucchini and squash, followed by salmon. Drizzle with your balsamic glaze, thyme sprigs leaves and the rest of the oil. Toss salad and add raspberries with a hint of lemon juice and serve!
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We have a great selection ready for Valentine's Day. Have a look at these great deals! Come and get them while they last!
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So what did you think of the breakfast grain salad? It's full of protein and fibre. Quinoa contains more vitamins, nutrients and antioxidants than any other grain. It is a good source of magnesium which is a vital mineral for optimal metabolism, cardiovascular and blood vessel function.
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It's Super Bowl Sunday and we have what you need. Check out these pages from our flyer and these Bakery treats! Enjoy the game!
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Here is a healthy breakfast recipe to try this weekend! Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon. Makes 8 servings. 1 cup dry steel-cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1-inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries Mix the oats, quinoa, and millet in a fine mesh strainer and rinse for about a minute under running water. Set aside. Heat 1 tablespoon olive oil in a 3-quart saucepan over medium-high heat. Add the rinsed grains and cook for 2 to 3 minutes or until they begin smelling toasted. Pour in 4 1/2 cups water and stir in 3/4 teaspoon salt, the ginger coins, and the zest of 1 lemon. Bring to boil, cover, turn down the heat, and simmer for 20 minutes. Turn off the heat and let sit for 5 minutes, then remove the lid and fluff with a fork. Remove the ginger. Spread hot grains on a large baking sheet and let cool for at least half an hour. Spoon the cooled grains into a large bowl. Stir in the zest of the second lemon. In a medium bowl, whisk the remaining 2 tablespoons olive oil with the juice of both lemons until emulsified. Whisk in the maple syrup, yogurt, and nutmeg. Pour this into the grains and stir until well-coated. Stir in the toasted hazelnuts and blueberries. Taste and season with additional salt, if necessary. Refrigerate overnight; the flavors of this really come together overnight in the fridge.
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