#GONEHIKING Hinterland is now CLOSED for summer holidays 🌲💫 We look forward to welcoming you again as from Tuesday the 5th of September!

#HIRING 💫 Hinterland is looking for a skilled BARISTA with: . Experience of minimum 1 year in the specialty coffee industry (non negotiable) . Fluent English We're offering a part time position, 3 days a week, with at least one weekend shift, to start in September. Kindly send your CV & cover letter to hello@hntrlnd.be

Jiminy Billy Bob 🐕😍

V O T E F O R U S * pretty please * We made it to the 2017 final selection of Design September Brussels and need your support ☺️ Take a minute to vote for your local independent cafe 🙏🏼

Love this sarcastic post by Monica Harmony 😜👌🏼 (Please don't avoid us)

Thank you Matthias Geerts for this cute article about us! Come back anytime 😍

👨🏻‍🍳 H I R I N G We're seeking a dynamic COOK with: - Professional training or experience of minimum 1 year - Affinity with vegetarian or brunch cuisine & baking - Fluent English - Good team spirit We're offering a full time position, 5 days a week, with at least one weekend day. Kindly send your CV & cover letter to hello@hntrlnd.be

Now we're talking

We've been working overnight on these Mocha Overnight Oats ☕️🙌🏼 Served with organic banana, cacao nibs, coconut flakes and Goji berries

This week's lunch special is our new cook Sophie's signature dish: a vegetarian burger made with red kidney beans, beetroot, cheddar, marinated cucumber, sweet potato fries, coleslaw & a killer mustard-honey sauce 😋😍

We're very glad that our improvements have been acknowledged by Brussels' Kitchen in this new nice article about us 🌲☕️ The team is excited to be welcoming Sophie - our new cook from San Francisco 🇺🇸 We will keep on working hard to improve your experience and bring new flavours to Brussels ✌🏼

Beat the heatwave. Pictured: Iced matcha latte with coconut milk 🍈 Available to go