breakfast, lunch & brunch
eat in & take out Hinterland est un specialty coffee bar indépendant servant toute la journée des petits déjeuners, brunches et lunches sains et faits maison. Notre concept écologique met l'accent sur les alternatives vegan et les emballages durables.
RECENT FACEBOOK POSTSfacebook.com
#GONEHIKING Hinterland is now CLOSED for summer holidays 🌲💫 We look forward to welcoming you again as from Tuesday the 5th of September!
#HIRING 💫 Hinterland is looking for a skilled BARISTA with: . Experience of minimum 1 year in the specialty coffee industry (non negotiable) . Fluent English We're offering a part time position, 3 days a week, with at least one weekend shift, to start in September. Kindly send your CV & cover letter to email@example.com
Jiminy Billy Bob 🐕😍
V O T E F O R U S * pretty please * We made it to the 2017 final selection of Design September Brussels and need your support ☺️ Take a minute to vote for your local independent cafe 🙏🏼
Love this sarcastic post by Monica Harmony 😜👌🏼 (Please don't avoid us)
Thank you Matthias Geerts for this cute article about us! Come back anytime 😍
👨🏻🍳 H I R I N G We're seeking a dynamic COOK with: - Professional training or experience of minimum 1 year - Affinity with vegetarian or brunch cuisine & baking - Fluent English - Good team spirit We're offering a full time position, 5 days a week, with at least one weekend day. Kindly send your CV & cover letter to firstname.lastname@example.org
Now we're talking
We've been working overnight on these Mocha Overnight Oats ☕️🙌🏼 Served with organic banana, cacao nibs, coconut flakes and Goji berries
This week's lunch special is our new cook Sophie's signature dish: a vegetarian burger made with red kidney beans, beetroot, cheddar, marinated cucumber, sweet potato fries, coleslaw & a killer mustard-honey sauce 😋😍
We're very glad that our improvements have been acknowledged by Brussels' Kitchen in this new nice article about us 🌲☕️ The team is excited to be welcoming Sophie - our new cook from San Francisco 🇺🇸 We will keep on working hard to improve your experience and bring new flavours to Brussels ✌🏼
Beat the heatwave. Pictured: Iced matcha latte with coconut milk 🍈 Available to go