Description
Bistro open Monday to Saturday for Lunch & Dinner. Kids indoor playroom available during meals.Courtyard open daily.Public Bar, Pool tables, and Function Rooms available.
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The $2 sliders are back for this week's cheap Tuesday! Make sure you book your table, call us on (03) 5152 3121!
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A MASSIVE week end ahead! Friday night, we'll have Barrie Jessep & The Vibe on the BIG STAGE from 9pm, and Saturday, it's time for Cocktails & Tunes with a heap of new cocktails, slushy machine and we will christen our brand new Nightlife jukebox!
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The decadent Mac'n'cheese burger is back on the menu of this Thursday burger night! Make sure you book your table, call us on (03) 5152 3121!
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Look what just arrived! For every round of 3 or more Furphy Beer you get to keep your ears warm with one of these awesome beanies!
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An awesome special on the board this week: king pork cutlet served with seasonal roasted vegetables and a mustard cider sauce!
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Bringing back a favourite on this rainy week! The Outback parma will be on the special board for this Wednesday's parma night! Make sure you book your table, call us on (03) 5152 3121!
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We are open on ANZAC Tuesday from 12pm! We will be playing the AFL ANZAC games lives on the BIG screens in HD!
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Some cool stuff happening with our taps! XXXX Gold schooners are $4.70 for a limited time and the Bacardi passion fruit mojito is BACK!
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A BIG week end ahead for the ANZAC long week end! On Friday we welcome The Gutts live from 9pm, and Saturday, it's karaoke time from 8.30pm in the bar!
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Another project for 2017 ticked off! Our power upgrade will finally take place tomorrow morning after an 11 month wait! No more occasional blackouts in the middle of service...! It also means we can go ahead with our other plans for the year: fit out of the terrace bar, improvement of the beer garden (openable roof, huge TV screen...)...! It also means we will be closed for lunch tomorrow and will open from 2pm!
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The very best way to keep warm on a cold night, is with a Shepherds Parma! Schnitzel, bacon, mashed potato, cheese grilled and topped with delicious gravy! This Wednesday nights parma of the week! Make sure you book your table! (03) 5152 3121
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We won't blame you if you don't feel like cooking after Easter...! $5 baked spuds is back this Tuesday! Make sure you book your table, call us on (03) 5152 3121 - or preferably leave us a message on this post are we are not open until Tuesday 11am!
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