Steamers Bar and Grill
Description
Steamers Bar & Grill provides a great dining experience, at a great location, in a great space’ on the foreshore of Wollongong City Beach and Lighthouse. Steamers Bar and Grill is situated at 1 Marine Drive, Wollongong, which holds one of the most stunning views of City Beach and Wollongong lighthouse.
The restaurant was inspired by the history of the precinct; when the colony of the Illawarra was first settled, excess fresh produce grown was transported to what is known today as Belmore Basin, before being loaded onto steamships that sailed to feed the growing population of Sydney. The character of the menu, being fresh, organic, local produce and the nautical styling of the décor are both a nod to this industrial period.
Steamers Bar and Grill delivers a great communal dining experience comparable to no other in Wollongong. From dry-aging and wood smoking their organic, OBE beef in house to the exemplary quality of the produce used through the dishes, Steamers Bar and Grill are raising the bar on taste, authenticity and service.
Breakfast on the terrace presents an exquisite start to any morning, with unparalleled views of the ocean and Flagstaff Hill- it’s the perfect spot to sip a cold pressed organic juice or cafe latte and soak in the morning sunlight. Lunch at Steamers is an invitation to linger and soak in the stunning views overlooking Wollongong lighthouse and City Beach from the terrace. Evenings promise to be a vibrant, bustling and sophisticated affair with tasting plates and share platters presenting a contemporary fusion of fresh, innovative local flavours.
With a restaurant vision so focused on local, organically sourced produce it seemed natural to cultivate our own fresh produce — which ranges from fruits to herbs and vegetables — which we harvest and use through our dishes.
Our organic farm sits in the valleys of Jamberoo, a rural township in NSW which is highly regarded for its nutrient rich, fertile soil. As champions of this farm-to-fork movement, we can ensure maximum freshness of the food, with a heavy focus on delicious seasonal varieties.
Kieran Garland is our dedicated horticulturalist who tends to the farm, greenhouse and harvesting. He work closely with our Executive Chef, Paul Hamilton who drives the direction and essence of the crops planted to formulate seasonal menus.
Steamers Bar and Grill provide a great dining experience, at a great location, in a great space
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RECENT FACEBOOK POSTS
facebook.comSunset overlooking Wollongong’s beautiful City Beach. Fresh, locally sourced produce. #chemicalfree #organic #farmtoplate #jamberoofarm
CRISPY SOFT SHELL CRAB green papaya, vermicelli & sprout salad #steamersbarandgrill #beachfront #glutenfree 🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀Steamers seafood is all locally and seasonally sourced which supports local fishermen and also benefits from a smaller carbon footprint. Some of the delicious catch you can expect to see on our menus include barramundi from Kimberley, WA, scallops from Harvey Bay, NSW, prawns from WA, snapper from Port Philip Bay, VIC and wild caught Tasmanian salmon. Discover our full menu here -> https://www.steamersbarandgrill.com.au/our-menu
We’ll meet you on the balcony. HAPPY HOUR today 5 - 6pm 🍸🍻🍾🥂🍺🍷🥂🍾🍸 $5 beer, wines & spirits $10 cocktails Available every Friday from 5pm - 6pm 🍸 pineapple & passion fruit mojito 🍍
Like our menu, our wine selection was created with the same passion and consideration. Where possible we have sourced the finest organically grown and bio dynamically prepared wines, from reputable wine producers, to enhance the holistic dining experience at Steamers Bar and Grill. As with most organic produce, the flavours are inherent, complex, pure and delicious. The selection is forever growing and changing, with new additions just this week. Be sure to check out our full wine list here --> https://www.steamersbarandgrill.com.au/our-menu#wine-intro #steamersbarandgrill #wollongongdining #wine #organic
Have you had a chance to check out our new menu? For bookings head over to our website - www.steamersbarandgrill.com.au 📷 Shanghai Pork and Chive Dumplings w/ crisp shallot and ginger sauce
* New Menu * We are still working our way through the NEW MENU - backwards of course.... ahhhh dessert 😋 LEMON PANNA COTTA With passionfruit macaron & winter fruit jelly
RHUBARB & APPLE OAT CRUMBLE Vanilla bean glace with Anglaise That is all.
New Menu! That moment you try and get a photo of one of the new dishes .... and they eat it first 🙈 CHANG MAI CHICKEN mild spiced chicken with booking shoots, sproutss, coconut and egg noodle soup 👌
We’ll meet you on the balcony. HAPPY HOUR today 5 - 6pm 🍸🍻🍾🥂🍺🍷🥂🍾🍸 $5 beer, wines & spirits $10 cocktails Available every Friday from 5pm - 6pm
Thank you to all that took part in our Gift Card competition. ⭐Congratulations Sarah Collareda⭐ Please PM us with your contact details. ✨🐳🍾🦐🦀🐮🥂🥩🌊
It’s a great day .... for ducks 🦆☔️ Live from our farm this morning - set in the gorgeous hills of Jamberoo 🥦🥒🍽🐷🐮🐔🌶🌸 With a restaurant vision so focused on local, organically sourced produce it seemed natural to cultivate our own fresh produce — which ranges from fruits to herbs and vegetables — which we harvest and use through our dishes. Our organic farm sits in the valleys of Jamberoo, a rural township in NSW which is highly regarded for its nutrient rich, fertile soil. As champions of this farm-to-fork movement, we can ensure maximum freshness of the food, with a heavy focus on delicious seasonal varieties. Richard Moran is our dedicated horticulturalist who tends to the farm, greenhouse and harvesting. He work closely with our Executive Chef, Paul Hamilton who drives the direction and essence of the crops planted to formulate seasonal menus.
That view 🙌🏼 Thanks for the shot 📸 @chloeashbolt
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