[ANNOUNCEMENT] Dear valued customers, Waroeng Racik will be closing during the holiday period December 23rd (Friday) 2016 until January 16th (Monday) 2017. Until then, there is still time to enjoy our Authentic Indonesian and Thai cuisine On behalf of the staff at Warcik, we would like to wish you all a safe, Merry Christmas & a prosperous New Year!

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***Waroeng Racik Restaurant*** Come in an try our December only Specials! 1). Rujak Juhi $10.00 2). Bakso Goreng $5.00 3). Fresh Kedongdong Juice $5.00 4). Cwie Mie $9.90 5). Mie Kangkung $10.00 6). Nastar $15.00 Open 11:00-3:00pm & 5:00-9:00pm Tuesday-Sunday -Unit 1/75 Leach Hwy Willagee 6156 #waroengracik #perthkuliner #authenticindo

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Our signature Ikan Terbang - which translates to flying fish, is a must try! Prepared with locally sourced Western Australian fish served with fresh dabu-dabu chilli, it is sure to take you back to Indonesia 🇮🇩

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We had the privilege of having group band Naif from Indonesia dining in our restaurant today! #naifband #gayana

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Our secretly made Baso Goreng served with a sweet and sour sauce is now available at our restaurant :) Come in and try the crispiness and softness of this traditional Indonesian dish!

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***WEEKEND SPECIAL*** Available this weekend only (24/9-25/9) we have: •Rujak Juhi -$10.00 •Sayur Asem -$6.50 •Sekoteng -$4.50 Only while stocks last! Come in and try the rest of our our delicious menu items. See you soon~~!

Waroeng Racik's cover photo

Waroeng Racik's cover photo

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Our trading hours are as follows: Hope to see you soon!

***EXCITING NEWS*** SOFT OPENING: 8TH SEPTEMBER (Thursday) Our menus are now posted & available for viewing Note: Our prices are subject to change without prior notice.

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Some of our exciting Indonesian items from our menu you can expect at our brand new restaurant!! Can you smell the authentic Indonesian flavour?!?! See you soon~~!

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OPENING SOON!! Waroeng Racik will soon open for business (exact time & date TBC), so watch this space! We will be providing Perth's best and most authentic Indonesian & Thai cuisine. Stay Tuned!