Baked whole cauliflower

Photos from The Galley Cafe's post

Fresh is always best... most of what we serve is sourced locally from local family farms (incl my own) and clever green fingered friends. Soo fresh ....so good! Fancy a bit of asian/sri lankan noodle/curry this friday night?? Book a place at our vegan and vego buffet asap at the vh yacht club. Buffet served at 6pm. All you can eat. Bar open 5.45pm. Call Nerida 0420 581 784 Adults $25pp kids u12 half price On your own...no worries...theres always room at the friendship table. Menu this week includes.. Tom Yum soup Pumpkin & lentil curry Edamame spring rolls Tumeric spiced rice Baked whole cauliflower w nutty red curry sauce Sri lankan carrot & Leek Varai Spicy Char Kway Teow Spicy fries w garlic sauce Pakoras w peach & mango chutney & raita Sri lankan pineapple curry Tabboleh Apple flan & caramel sauce.

Conscious eating is vip to us at the galley cafe. I came across this hindu saying and i think it is symbiotic to our friday nights buffet.. Love all Serve all Help ever Hurt never If you like being in the company of like minded folks join us every friday night from 6pm. Please do book....we sold out last week! 0420 581 784 $25 pp Kids u12 half price Bar open from 5.45pm. Serving sasonally fresh vegan and vego food at the victor harbor yacht club...bridge tce victor harbor.

Business Victor Harbor

Yes that sooooo true!

Photos from The Galley Cafe's post

Welcome back Remedy Bliss! So wonderful to see you and your beautiful sis back at the vhyc again. And cant wait to get into my kitchen to make more fermented goodies for friday nights buffet.

Photos from The Galley Cafe's post

Tonight June 23 is Vegan and Vego demo night... You know im always happy to share food tips. Food served from 6pm. Victor harbor yacht club. One of the 9 courses we did at a wedding recently were little boxes of Char Kway Teoh...which means bbq"d rice noodles...it was a huge hit. If you come a bit earlier ill teach you how to make it! Also ive been dabbling in traditional fare and had great feedback on my version of a vegan bread and butter pudding. Ill show that too... So along w a few others just to celebrace the passing of the solstice both are on tonights menu. Please book...makes our planning so much easier! 0420 581 784. See you soon Nerida x Char Kway Teoh (demo starts 5.15pm) Green curry chickpeas Sweet & Sour Tofu Eggplant w Harissa Malaysian vegetable curry Pumpkin curry rice noodles Potato curry w red lentils Sri lankan leek and carrot varai Spicy fries w garlic sauce Tumeric & garlic infused fried rice Vegan bread and butter pudding

Science Shows How A Trip To The Beach Actually Changes Your Brain

Two bonuses of visiting the galley tonight...fab food (see tonights menu below) and happy thoughts .... but we know about the positive ions didnt we??? Fab vegan & vego food served from 6pm (get their early to get the full range!) Bar opens 5.45pm Bookings recommended Nerida 0420 581 784 Roast vege bake -all your winter time faves topped w lemon rind fresh herbs and lashings of home made hommus... Spicy pumpkin risotto Sri lankan style dahl Beet and pump curry w a touch of spice Our fave dry leek carrot and coconut curry...oh so good Spicy fries The galleys renown Spankyouverymuch .. (aka spanokopita) Pakoras and samosas w mango and peach chutney Green curry chickpeas.

Its soo mild here in victor harbor...looking forward to a post buffet stroll tomorrow night. And yes it did catch me...

Photos from The Galley Cafe's post

Bon voyage Ravi Ravindran... wishing you fabulous food and family experiences. You & your food have left an indelible mark on The Galley Cafe and our customers. Thank you for sharing your culinary expertise. Everytime we see a full moon we'll be reminded of your beautiful trademark sri lankan curry ingredients..curry leaves, mustard seeds, cumin and tumeric.

Photos from The Galley Cafe's post

June 9th menu... Want to kickstart your weekend on a happy note? Join us for our vegan buffet and live music by Mr. Happy pants (andrew kemp) & your gut and ears will make it all happen .... On our menu this week is: Pumpkin, pear and parsnip soup w chilli appke scones Our house fave green curry chickpeas Tofu and spicy peanut sauce Lentil and vege curry Rainbow bean curry Vegan paella Spicy fries and garlic sauce Beetroot risotto Pakoras w peach mango chutney Apple crumble w vegan rice pudding