Lost in a Forest
Description
Locavore ingredients, Basket Range wines, heritage location in the Adelaide Hills
Tell your friends
RECENT FACEBOOK POSTS
facebook.comWe have a couple tables left in the cool confines of the church, or grab a picnic blanket and lay in the shade with a glass of Surfer Rosa. It's the last lunch of the year beautiful friends.
Timeline Photos
Pizza Masterclass
Our next Masterclass has been announced! The last one was a lot of fun and sold out quickly. Great xmas present for the budding pizza chef in the family!
LIAF Pop-Up Market
Tomorrow... Local ladies selling delicious home-made treats out the front from 1 til 5. See you there...
LIAF Pop-Up Market
Timeline Photos
This coming Sunday Lost in a Forest are hosting a pop-up market. Featuring local products and arts and crafts. Come along, find something special and enjoy the surrounds.
Timeline Photos
Last minute staff show or pizza and drinks with friends and family?
'Right Place, Right Time': The Adelaide Hills Food and Wine Resurgence - The Adelaide Review
Another great story in the Adelaide Review. The Adelaide hills resurgence is in full flight! http://adelaidereview.com.au/food-and-drink/food/right-place-right-time-adelaide-hills-food-wine-resurgence/
The Lost in the Forest team would like to thank-you for supporting our 99 Luft Balloons Party coming up on December 23rd! We are now sold-out! Well done to everyone who got a tickets and for those who didn't, there will be other exciting events coming up over Summer.
Timeline Photos
99 Luft Balloons All inclusive cold tinnies, selected Ochota Barrels vin, DJ Madness '80's beats and wood oven pizza. Purchase tickets from our book online button above, or our website www.lostinaforest.com.au Go to 23rd December and select the dinner option at 5:00pm. Be quick as there are only 60 tickets available!
Timeline Photos
New special! The Sausage Fest. Spicy NY style sauce, housemade chilli ‘n fennel sausage, roasted cherry tomatoes, spanish onion, fresh parsley, crazy boy salt.
Timeline Photos
New spring cocktail. Smoky Mezcal, served with orange quarter and agave worm salt and chilli sprinkles. It's a bit crazy.