Description
Historical Australian pub which has had a major renovation. Offering a wholesome selection of pub-style meals as well as innovative dishes using locally sourced produce. Wine list includes local winemakers, Adelaide Hills, interstate and international selections. Warm, cosy, homely atmosphere with some quirky decor.
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RECENT FACEBOOK POSTS
facebook.comChef Anna has been hunting and gathering in our own backyard! So far we have these amazing zucchini flowers and zucchinis, various herbs, apples - and tomatoes about to go nuts! Our aim is to grow is much as possible.
The holidays are all over, Red Rover! 😞😁 Pop into The Uraidla Republic for a fresh, wholesome, yummy loaf! We open at 7.30am. 🍞😋
And for the kids in this heat? 🌞🌞🌞 Awesome, natural, locally-made ice blocks from Locopopsa!!! Woo hoo!!😎❄️🌞
If Charlie and his mates love the frozen Rosé Snow Cone....then so should YOU!! 🤣🤣☃️❄️👍🍸
Happy Australia🇦🇺 Day people!! When it comes to steak, every day is Australia Day at The Uraidla Hotel! Chef’s Cut of juicy, hand-picked SA steak from Richard Gunner, with crunchy polenta chips, truffled porcini butter, green beans, mushies, Chef Anna's house-made jus.....mmmmm......
When the mercury🌡goes through the roof, we have a contingency plan: our exclusive Uraidla Rosé Snow Cone⛄️!! Frozen Domaine de Châtillon Rosé, Bickford's Lemon Cordial, ice, Aperol and mint....unbeatable....☀️
We are open Aussie Day!! 🇦🇺🍺☀️Normal hours, slightly reduced menu, lots of beer, Aperol Spritzes, umbrellas, shady trees, fans, hats, G'days an' all that! 😄
Sorry people!! Our cafe will be closed tomorrow and the hotel close for lunch!!
Dear people, Our cafe will be closed this Wednesday due to a forced power outage for the day. The hotel will be closed for lunch service only. Sorry!! Business as usual tomorrow and from Thursday.
Andrew and super-cute Spike having a tender moment chillin' in the bar 😚
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