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This coming Tuesday, treat your special valentine to a delicious set menu at the Golden Dragon Palace! For details, visit our website!

Pertaringa Wine Dinner 2017

An enjoyable evening hosted by WineStyles and Wines by Geoff Hardy with over 80 guests in attendance filling out the floor immediately around the grand piano. Photos courtesy of WineStyles.

Spirit of Australia Inflight Magazine | Qantas

Thank you Larissa Dubecki and Qantas for including us in her list of top 10 yum cha restaurants in Melbourne but more importantly, if you're travelling on Qantas this month, you'll find the new look Qantas Spirit of Australia Magazine with an exclusive on Australia's finest dumpling dens. You'll find her write-up of us on the Quisine section of the magazine - http://www.qantas.com/travel/airlines/spirit-of-australia/global/en

Golden Dragon Palace's cover photo

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Wishing your lunar new year be filled with good health and prosperity from the team at Golden Dragon Palace

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In conjunction with Wines by Geoff Hardy and WineStyles, Golden Dragon Palace is pleased to announce its followup Chinese New Year 2017 celebration event - a 6 course wine dinner to be held on Tuesday 7th February kicking off at 6:30pm sharp. With food beautifully executed by Golden Dragon Palace and paired with some of Pertaringa favourites as well as the Hand Crafted Arneis, a beautifully floral summer wine, the evening is expected to surprise and delight! The wine dinner menu is now available on our website. Places are limited and based on the success of our previous wine dinner events, we expect this to be another sell-out event! To secure your reservation, please leave us a note on our website or you can simply call us!

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To welcome the year of the fire rooster in 2017, the Golden Dragon Palace will be holding the traditional Chinese New Year dinner banquet on two nights - Friday, 27th January and Saturday, 28th January. Both nights will hold two banquet seating sessions. The first banquet session will begin at 5:30pm and end at 7:15pm while the second banquet session will begin at 7:45pm and end at 10:00pm. A traditional lion dance will kickoff each night at around 8:30pm. For further details including access to the banquet menus, visit our website. To secure your reservation, please leave us a note on our website or call us! Be quick though as we expect both nights will be fully booked out shortly!

OPENING HOURS OVER CHRISTMAS AND NEW YEAR The Golden Dragon Palace restaurant will be open every day including Christmas Day, Boxing Day and the New Year! Feel free to enjoy your holiday period by relaxing in the comfort of our restaurant and letting us look after you instead of cooking at home! While you’re planning that lunch or dinner over the holidays here at our restaurant, do bring your family and friends out here to celebrate as well! GIFT VOUCHERS For those of you who are still struggling with Christmas gift ideas for that special someone (tsk, tsk) did you know that Golden Dragon Palace offers gift vouchers? Please do reach out to our team via the website contacts page or call us for more details. PLANNED MAINTENANCE PERIOD Please do note that we do plan to close on Tuesday 10th and Wednesday 11th January, 2017 just before the Chinese New Year period. The restaurant typically does a little “Spring” cleaning just before the Chinese New Year celebrations. Golden Dragon Palace would like to apologise for any inconvenience caused.

The team at Golden Dragon Palace would like to sincerely express their thanks for your patronage in 2016 and want to take this opportunity to wish you and your loved ones a very merry and safe Christmas and a Happy New Year in 2017. We look forward to seeing you again in 2017! With Chinese New Year celebrations (also known as the Spring Festival) approaching, for those of you who may be unfamiliar with its traditions, celebrations typically extends over a 23 day period. As a result, Golden Dragon Palace are planning to hold two special events during this period to celebrate the Chinese New Year event in 2017. Besides the Chinese New Year banquet planned in January 2017, we will also be hosting a wine dinner in February 2017. Stay tuned for further details!

Why we've been doing yum cha all wrong

Thanks to Terry Durack, chief food critic for Sydney Morning Herald & SMH Good Food Guide mentioning us as one of the few places remaining who do Yum Cha right!

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Cape Mentelle wines from the Margaret River in Western Australia continues to receive consistent praise from both wine lovers and critics particularly with its Sauvignon Blanc Semillon, Chardonnay, Shiraz and Cabernet Sauvignon releases. Along with their Sauvignon Blanc Semillon produced from grapes grown in their Wallcliffe vineyard and their Cabernet blend of Cabernet Sauvignon, Merlot and Cabernet Franc handpicked from their Wilyabrup sub-region, these wines will make up the line up for a unique dining experience at the Golden Dragon Palace on Friday, the 7th October 2016. The evening will be hosted by Cape Mentelle's very own Antoine Robert who has been involved in the wine industry from the Toro region of Spain to the Napa Valley in California and more recently at Cloudy Bay in Marlborough, New Zealand and Terrazas de los Andes at the foothills of the Andes in Mendoza, Argentina. Places are strictly limited and are expected to fill up quickly. The wine dinner menu can now be found on our website. For further details or to lock in your reservations for that evening, leave us a note on our website indicating "WINE DINNER" in your message or call us!

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Did we forget to mention that you could request a cocktail concoction with your shot of Moutai in our 7 course Kweichow Moutai banquet?