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Feeling chilly, ❄️ come warm up with a cup of hot chowder or fish curry

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Chowder Season is back. Just the thing to warm you up on a cold day.

Happy Easter from Seafresh Innaloo Opening Times for the long weekend Thursday 8am till 6.30pm Friday 8am till 6pm Sat 9am till 6pm Sun 9am till 6pm Mon 9am till 6pm

For the freshest seafood for Easter head down to Seafresh Innaloo open all long weekend 8am till 6pm.

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Want to cook fish and shellfish to PERFECTION....this is the book to get you there !!! Neil Perry calls the BIBLE for seafood...

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Herring caught this morning !!!!

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Fresh cuttlefish and squid "JUST CAUGHT "...

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Fresh herring caught this morning, dust skin with rice flour, pantry till golden/crispy, sprinkle with sea salt, lemon then LOOK OUT !!! This is delicious ....

Photos from Seafresh Innaloo's post

Caught this morning, FRESH local calamari squid and cuttlefish, both sweet, tender and moist, cuttlefish a bit creamier ...to cook, simply drizzle with olive oil, sprinkle with sea salt /pepper then BBQ or panfry, rest serve with lemon juice ....

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If you like live pipis, come straight in, just off the plane and jumping fresh...perfect steamed then tossed through garlic, butter, onion and parsley and spaghetti ...

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Also caught in Mandurah today super fresh sea mullet..... split /butterfly fish, brush with olive oil, sprinkle with sea salt then panfry or BBQ skin side down till CRISPY and golden, the flip and finish...serve lemon juice and more salt, fried cherry tomatoes and onion and basil...