Description
Culpepers has proudly supplied the Western Australia Food Service sector with quality wholesale produce since 1971. Culpepers has proudly supplied the Western Australia Food Service sector with quality wholesale produce since 1971. We are a business to business wholesaler supplying distributors and food manufacturers.
Culpepers is named after herbalist Nicholas Culpeper 1616-54. He wrote the book “The English Physician” and supported the premise that we should take care of our own health through good diet and exercise. Nicholas advocated that prevention was better than cure. We support that view.
At Culpepers, we have a tradition continued stringent, audited, quality control throughout all processing and packaging procedures. But funnily enough it’s the wonderful smell of this place that everyone comments on. We’re HACCP accredited! That means we get to supply REALLY important customers. Culpepers's purchases span the globe resulting in an offering of the best selection of food ingredients at competitive prices.
Culpepers also offer in-house, custom blended, seasonings and mixes ensuring superior, consistent great taste and quality. These blends can be custom packaged and labelled.
We supply
Distributors
Food Manufacturers
Wholesalers (sometimes even our competitors!)
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facebook.comHow to prepare Saffron A pinch of Saffron threads goes a long way. It should have about 15 to 20 strands and this will be enough for a dish that serves 4 to 6 people. Step.... Ask your distributor for Culpepers Saffron. Step 1 place saffron into a mortar and pestle. Step 2 pound the threads and then add hot water Step 3 infuse for about 15 minutes Step 4 add to your dish
Culpepers' Herbs and Spices
How are your entries coming along for the WA Apprentice Chef Competition? We are excited to see them coming in. Further info available on our website
Paprika—Smoked Paprika comes from dried and ground capsicum. They are native to South America but are widely used in Spanish, Hungarian and Turkish cuisine. Generally the red/brown Paprika has a stronger flavour profile. It will add flavour to the meal. The bright red Paprika is sweeter by comparison and is best suited to adding a rich bright red colour to your cooking. Tomato powder and chilli powder will add flavour as well as colour so Paprika is preferred when only the colour is required. Paprika colour is measured as a ASTA. The higher the ASTA the brighter the red. Paprika heat comes from the seeds that have been ground into the powder with the capsicum flesh. Smoked paprika comes from capsicum dried in a smoking room or have a smoky flavour added to the dried Paprika. All are available in a 500g, 1 kilo and Canisters. Contact your distributor for pricing and to place an order.
Oregano Leaves Rubbed This is a popular culinary herb. It has purple flowers and spade shaped, olive green leaves. The leaves are processed through a threshing machine and are literally rubbed into size. Oregano is pronounced ORE—GAN—O . In the USA they pronounce it OR– RAG-AN-O. This versatile herb is suitable for cooking with tomatoes, beef, fish, lamb. Often used with eggs, bread baking, flavouring cheese, added to potatoes and in a salad Oregano is a main flavouring herb in PIZZA. Available in a 500g or 1 kilo bags and in Canisters. Contact your Food Service distributor for pricing and to place an order.
COMPETITION
Calling all apprentice chefs - the Culpepers WA Apprentice Chef competition is now open. Register on our website and submit your entry for a chance to win a trip to Munich, Germany to attend the Eat and Style expo. Flights, accommodation and spending money included.
Timeline Photos
While Lee was visiting Eat and Style Expo in Munich he was able to attend presentations, where he learned from European experts some of their tricks of the trade.
Timeline Photos
Lee got to see many chefs presenting new products and techniques whilst at Eat and Style in Munich 2016.
Timeline Photos
Our winner 'Lee' meet a different "Culpepers" at Eat and Style Munich whilst enjoying his prize. They spell it with two p's so we won't worry too much about the competition.
Timeline Photos
The winner of the 2016 Culpepers Apprentice Chef competition about to enter Eat and Style in Munich. Thanks for photo Lee. We'll be posting more of them over the next few weeks.
The Culpepers WA Apprentice Chef Competition will be open on 1st January. It's time to start designing your winning menu item.
Culpepers are looking to employ a full time person to assist the operations manager with order administration, delivery bookings, invoicing and general factory production tasks. If you know of someone whom may be interested please get them to contact us.
Culpepers
Quiz
