More batches of Hard boiled lollies, Yum

Full day of processing, gearing up for Mount Pleasant Farmers Market, Twilight Market on the 22nd December.

Luscious Loganberries, first pick of the year. Picked under strict supervision by Esmae the foredog

We are finally picking. This years season is very late but we are picking raspberries, and as of today, loganberries. We are hoping to pick Boysenberries next week - just need some sun! Come and see us at the Mount Pleasant Farmers Market - Southern Barossa this Saturday from 8-12 or visit us at the farm gate.

Esmae has been promoted to foreman, Excellent work Essie, keep him working, lunch isn't for another hour yet!

Or resident koala taking up refuge in the cherry tree after our wild & woolly weather

Its maintenance time at The Berry Farm (SA), Tip pruning, 1 meter down, 999 meters to go Mending netting, the wind and kangaroos have taken their toll on the nets this year, time for Steven to get his sewing kit out!

It takes 3 Years of work before you can enjoy raspberries. These little red explosions of flavour are a labour of love.

Still working on our new product, Boysenberry Gels, a few more tweaks to the recipe and they will be ready for the market

I've lost count of how many batches of hard boiled lollies we have made since 2005, but we have just finished production for another day: Nougat, fudge, caramels, gels the list goes on!